veal cutlets with mozzarella
| General Recipes
Cooking receipe to make veal cutlets with mozzarella under category General Recipes. You may find some video clips related to this receipe below.veal cutlets with mozzarellaitalian4 veal cutlets (200g) salt pepper 1 egg 1 tablespoon evapourated milk 25g grated Parmesan cheese25g breadcrumbsflour for
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laverbread quiche
| General Recipes
Cooking receipe to make laverbread quiche under category General Recipes. You may find some video clips related to this receipe below.laverbread quicheFor the pastry100g plain flour100g wholemeal flour100g butter or hard margarineFor the filling2 tablespoons soya oil230 9 (8 oz) leeks shredded1 smal
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Celery Salad Recipe
| Salad
Type: Celery Salad Free Cooking Recipe - Salad No other! Ingredients / Directions 3 cup(s)s cut celery1 cup(s) cream dressing To prepare this Celery Salad Recipefirst mix the celery with the cream dressing. Garnish with water cress or celery tops.
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| Christmas Recipes
Cooking receipe to make Chocolate Creams under category Christmas Recipes. You may find some video clips related to this receipe below.1 pkg. (8 squares) semi-sweet chocolate1 cup sifted confectioners sugar1 egg, well beaten1 tablespoon milkAssorted decorations: - coconut - colored sugar - sprinkles
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Cooking receipe to make thai fish fingers with lime mascarpone under category General Recipes. You may find some video clips related to this receipe below.
thai fish fingers with lime mascarpone
600g floury potatoes
500g thick piece of cod fillet skinned
125ml milk
25g butter
the zest and juice of 2 large limes
2 tbsp freshly chopped coriander
1 red chilli finely chopped
2 tsp nam pla (fish sauce)
50g desiccated coconut
sunflower oil
250g mascarpone
Peel and cut up the potatoes and cook until tender.
Place the cod and milk in a saucepan bring slowly to the boil cover and cook for 5 to 10 minutes until just done.
Remove the fish retaining the milk.
Drain the potatoes and allow to steam in a colander until thoroughly dry then mash with the butter and 2 tbsp of the cooking milk. Season well.
Flake the fish into large chunks and add to the potato with the zest of 1 lime coriander chilli and fish sauce.
Combine well divide into 12 shape into fish finger shapes and once cool chill for 1 hour.
Coat each finger in coconut pressing in to coat all over.
Chill again for at least 1 hour then fry until golden brown (4 to 5 minutes).
Drain on kitchen paper.
For the lime mascarpone beat the zest of 1 lime and the juice of 2 into the masgarpone (adding extra lime or lemon juice if too thick).
Serve with the fish fingers.
Serves 6
Serves 6
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