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tagine of lamb with quinces
| General Recipes
Cooking receipe to make tagine of lamb with quinces under category General Recipes. You may find some video clips related to this receipe below.tagine of lamb with quincesmoroccan1kg shoulder of lamb cut into 2cm pieces2 large onions chopped in 1cm cubesground pepperl/2 teaspoon ground mildly hot pa
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Pear Crisp Recipe
| Pies And Pastries
Type: Pear Crisp Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions 1 (29 ounce) can pearssliced1 cup(s) milk1 small box instant vanilla or coconut cream pudding3/4 cup(s) flour1/4 cup(s) chopped nuts1/4 cup(s) margarine1/2 teaspoon cinnamon1 eggbeaten1/2 teasp
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Cream Puff Recipe
| Dessert
Type: Cream Puff Free Cooking Recipe - Dessert Simply good! Ingredients / Directions Choux Pastry:1 cup(s) water? cup(s) butter or margarine? teaspoon salt1 cup(s) All-purpose flour4 eggsVanilla Cream Filling:? cup(s) sugar2 tablespoon cornstarch1/8 teaspoon salt2 cup(s)s milk2 eggyol
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melon with strawberries
| General Recipes
Cooking receipe to make melon with strawberries under category General Recipes. You may find some video clips related to this receipe below.melon with strawberriesMelone con Fragolineitalian1 melonicing sugar for dusting350g small strawberries hulled2 tablespoons cointreau or Grand Mamierjuice of 1/
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Cooking receipe to make thai prawn soup under category General Recipes. You may find some video clips related to this receipe below.
thai prawn soup
3 stalks of lemon grass
900ml light chicken stock
2 kaffir lime leaves roughly torn up or 4 wide strips of lime zest
23 red chililes thinly sliced
8 stems of coriander with leaves chopped roughly
2cm piece of galingale or root ginger thinly sliced
340g raw peeled prawns thawed if frozen and de veined
34 tbsp freshly squeezed lime juice
3 tbsp oriental fish sauce
Cut off the top thin end of the lemon grass stalks and discard leaving about
12.5cm of the plumper end.
Slice diagonally into pieces about 3mm thick.
Bring the stock up to the boil.
Add the lemon grass lime leaves (or zest) chillies coriander and galingale (or ginger).
Bring back to the boil.
Simmer for 1 minute.
Add the prawns lime juice and oriental fish sauce.
Bring back to the boil and simmer for 23 minutes until the prawns are just cooked through.
Adjust the seasoning: the flavour should be fairly sour.
Serve immediately.
Serves 4
notes: Most lage supermarkets now sell lemon grass and oriental fish sauce. Some also
have kaffir lime leaves; otherwise use lime zest. Fresh root ginger can be substituted for the closely related galingale. As a general rule the smaller the chilli the hotter it is so if you use the tiny thin Eastern chillis add them with caution.
[tubepress mode=’tag’, tagValue=’thai prawn soup’]
