Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Vodka Sling
| Drink Master
Cooking receipe to make Vodka Sling under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Powdered Sugar 1 tsp Water Juice of 1/2 Lemon 2 oz VodkaDissolve sugar in water and lemon. Add vodka. Pour into old-fash
[ read more ]
chocolate brownies
| General Recipes
Cooking receipe to make chocolate brownies under category General Recipes. You may find some video clips related to this receipe below.chocolate brownies 175g selfraising flour 2 heaped tbsp cocoa powder 175g golden caster sugar 5 tbsp sunflower oil 2 tsp lemon juice 1 tsp vanilla extract Grease an
[ read more ]
Chicken Fried Steak 2
| Everyday Recipes
Cooking receipe to make Chicken Fried Steak 2 under category Everyday Recipes. You may find some video clips related to this receipe below.Chicken Fried SteakRecipe By : Elizabeth PowellServing Size : 6 Preparation Time :0:30Categories : Beef Posted To CynscookinAmount Measure Ingredient -- Preparat
[ read more ]
Create Your Own Casseroles Recipe
| Casserole
Type: Create Your Own Casseroles Free Cooking Recipe - Casserole Try this one! Ingredients / Directions PROTEIN FOOD: (1 1/2 to 2 cup(s)s)Cooked hamsilvered or shavedCooked or canned chicken or turkeyCanned luncheon meatCooked beefveallamb or porkHard cooked eggsFrankfurtersCheeseCann
[ read more ]
Cooking receipe to make thick vegetable soup with melted cheese croutons under category General Recipes. You may find some video clips related to this receipe below.
thick vegetable soup with melted cheese croutons
2 large carrots pared and coarsely grated
2 large parsnips pared and coarsely grated
2 large onions skinned and chopped
25g pearl barley
25g red split lentils
400g can italian tomatoes sieved
1 level teaspoon dried mixed herbs
1.5 litresvegetable stock (qv)
Salt and freshlymilled black pepper
For the garnish
6 slices French bread
50g strong matured Cheddar cheese grated
Place the carrots parsnips onions barley lentils and tomatoes in a large flameproof casserole sprinkle in the herbs season with salt and freshly milled black pepper and
pour in the stock and bring everything up to simmering point.
Then put a lid on keep the heat very low and simmer the soup for about 2 hours.
About 5 minutes before serving pre heat the grill to its highest setting.
Sprinkle the cheese over the slices of French bread and lay them on the surface of the soup.
Now place the casserole under the hot grill until the cheese has melted and become bubbly and tinged with brown.
Serves 6
[tubepress mode=’tag’, tagValue=’thick vegetable soup with melted cheese croutons’]
