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Big Red Hooter
| Drink Master
Cooking receipe to make Big Red Hooter under category Drink Master. You may find some video clips related to this receipe below. 1 oz Tequila 3/4 oz Amaretto Pineapple Juice 1 oz GrenadinePour tequila and amaretto over ice into collins glass. Fill with
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Russian Bear Cocktail
| Drink Master
Cooking receipe to make Russian Bear Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 1/2 oz Creme de Cacao (white) 1 tbsp Light CreamStir wth ice and strain into cocktail glass. [tubepress mode='tag',
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Peanut Butter Cookies Recipe
| Holiday
Type: Peanut Butter Cookies Free Cooking Recipe - Holiday Outstanding! Ingredients / Directions # 8 oz. ( 225g ) self-raising flour# pinch of salt# 3 oz. ( 75g ) margarine# 2 oz. ( 50g ) peanut butter# 2 level teaspoons golden syrup # Pre-heat oven to 375FGas Mark 5190C# Blend toget
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Fruity Tuna Salad with Curry Recipe
| Salad
Type: Fruity Tuna Salad with Curry Free Cooking Recipe - Salad Amazing! Ingredients / Directions 2 (6 ounce) cans tunadrained1 cup(s) chopped dates1 1/2 cup(s)s chopped celery1 large apple peeledcored and diced1/2 cup(s) lemon flavored yogurt1 tbsp minced onion2 teaspoon lemon juice1
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Cooking receipe to make three bean salad under category General Recipes. You may find some video clips related to this receipe below.
three bean salad
1/2 cup dried cranberry beans
1/2 cup dried fava or lima beans
4 cup dried borlotti beans
1 cup yellow wax beans trimmed cut into 1inch pieces
1 small red onion chopped
1 cup pea shoots or bean sprouts
2 tablespoons cider vinegar
1 teaspoon honey
1/4 cup olive oil
salt and freshly ground pepper to taste
3 fresh sage leaves cut into strips
Cook cranberry lava or lima and borlotti beans in simmering water until tender (about 45 minutes).
Drain and let cool.
Cook wax beans in salted trailing water for 3 minutes.
Drain and let cool.
In a large bowl combine beans with onion and pea shoots or sprouts.
In a small bowl whisk vinegar honey and oil together.
Toss with bean mixture and add salt and pepper.
Sprinkle with sage.
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