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Cookie Dough Cheesecake
| Chocolate Swap
Cooking receipe to make Cookie Dough Cheesecake under category Chocolate Swap. You may find some video clips related to this receipe below.PHILLY 3-STEP
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Deep-Dish Pizza Dough Recipe
| Bread
Type: Deep-Dish Pizza Dough Free Cooking Recipe - Bread Amazing! Ingredients / Directions 1 teaspoon sugar 1 (.25 ounce) package active dry yeast 1 cup(s) warm water (105 degrees to 115 degrees) 2 1/2 cup(s)s all-purpose flour 1/2 cup(s) yellow cornmeal 1/4 teaspoon salt 1 tablespoon
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Barbecued Mustard Beef Recipe
| Barbecue
Type: Barbecued Mustard Beef Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions # 3-4 lb. (1.5-1.75kg) beef sirloinrolled and tied# 3 large onionssliced# 3 tablespoons olive oil# 1 tablespoon lemon juice# 1 tablespoon plain flour# salt and pepper# 1 teaspoon mustard pow
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risotto carbonara
| General Recipes
Cooking receipe to make risotto carbonara under category General Recipes. You may find some video clips related to this receipe below.risotto carbonaradelia smith225ml carnaroli rice125g cubetti pancetta or chopped bacon 25g butter 1 medium onion peeled and finely chopped 725ml chicken or vegetable
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Cooking receipe to make tomato and tarragon soup under category General Recipes. You may find some video clips related to this receipe below.
tomato and tarragon soup
4 spring onions roughly chopped
75ml olive oil a good fruity one
3 cloves of garlic peeled and squashed
1012 (about 800g) medium sized very ripe tomatoes
15g (a good palmful) tarragon leaves chopped a little
3 tsps balsamic vinegar (optional)
200ml vegetable or chicken stock
Cook the onions in the oil over a moderate heat till they wilt.
Add the tomatoes and stir.
When the juice starts to bubble lower the heat so the just simmer gently.
Add the tarragon then partly cover with a lid and continue cooking until the tomatoes have collapsed and the sauce thickened.
It will take about 10 minutes.
Pour in the stock and continue cooking for 5 minutes.
Stir in the balsamic vinegar if using then add salt anu black pepper and serve hot or very thoroughly chilled.
Adding a few teaspoons of balsamic vinegar makes the soup richer
Serves 4
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