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Parmesan with Crusty Catfish Recipe
| Fish And Seafoods
Type: Parmesan with Crusty Catfish Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions 2 tbsp Dijon-style mustard 2 tbsp milk or water 1/2 cup(s) fresh or dried breadcrumbs 3 tbsp grated Parmesan cheese 1 tbsp melted butter or margarineor olive oil 1/2
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Chicken Tetrazzini Recipe
| Pasta
Type: Chicken Tetrazzini Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions 1 tablespoon margarine3 cup(s)s sliced fresh mushrooms1/3 cup(s) minced onion1/2 cup(s) all-purpose flour2 1/3 cup(s)s canned no-salt-added chicken broth2 cup(s)s skim milk1/4 cup(s) light crea
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Rumaki Chicken Livers Sea Scallops or Both Japanese cooking recipe
| Japanese
Ingredients 1 (1 lb) container chicken liver 1 lb sea scallops 2 lbs bacon 1/2 cup soy sauce 1 tablespoon minced gingerroot 1/4 cup cream sherry 1 (4 ounce) can sliced water chestnuts 1 teaspoon minced garlic butter wooden toothpicks Directions 1Place bacon strips on frying pan with low fl
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Sherry Apple Pork Chops Recipe
| Meats
Type: Sherry Apple Pork Chops Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 6 pork chops (1 inch thick)2 tbsp butter2 lg. applespeeled and diced1 lg. onionchopped3/4 cup(s) sherry (dry)1/2 cup(s) orange juice2 tbsp each brown sugar and soy sauce1/2 teaspoon
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Cooking receipe to make tomato garic and summer herb dressing under category General Recipes. You may find some video clips related to this receipe below.
tomato garic and summer herb dressing
1 pound ripe tomatoes skinned seeded and finely diced
2 garlic cloves minced
2 tablespoons balsamic vinegar
4 tablespoons extra virgin olive oil
6 large basil leaves finely shredded
3 tablespoons chopped mixed fresh herbs e.g. oregano dill chervil chives parsley and mint
salt and freshly ground black pepper
Place the tomatoes in a bowl with the garlic balsamic vinegar and olive oil.
Stir well.
Add the shredded basil and mixed herbs to the tomato mixture.
Stir in salt and pepper to taste.
Mix thoroughly to combine well.
Let stand for at least 30 minutes before using to allow the flavors to develop and mingle.
Try this dressing with pasta rice and grain salads: with cheeses; or with gulled lamb chicken or fish. It also makes a tasty dressing for summer vegetable salads based on avocado asparagus or beans.
Makes about 1 1/2 cup
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