Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chicken Chili Recipe
| Main Meals
Type: Chicken Chili Free Cooking Recipe - Main Meals Simply good! Ingredients / Directions 400 g DEL MONTE Spaghetticooked per package directions 2 Tbsp olive oil 4 cloves garliccrushed 1 medium (50 g) onionsliced 1/2 k chicken breastdeboned and cut into strips 1 cup(s) cooked re
[ read more ]
chocolate pots
| Aga Recipes
Cooking receipe to make chocolate pots under category Aga Recipes. You may find some video clips related to this receipe below.chocolate pots450mlmilk finely grated rind of 1 orange 175g plain chocolate 4 egg yolks 25g caster sugarPour the milk into a saucepan and add the orange rind. Heat it gently
[ read more ]
Raspberry Brie Crescents Recipe
| Appetizers
Type: Raspberry Brie Crescents Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions 1 (8-count) roll refrigerated crescent rolls8 teaspoons raspberry jam4 ounces Brie cheesecut into 4-inch long strips Preheat oven to 375 degrees F. Line a baking shee
[ read more ]
Another Ramen Recipe Japanese cooking recipe
| Japanese
Ingredients 1 cup water 1 tablespoon shoyu (soy sauce) 1 fluid ounce sake (Japanese rice wine) 1 (3 ounce) package of maruchan ramen noodles (any flavor) Directions 1Combine water, shoyu, and sake into either a small or medium size pot and stir to mix well. 2Bring to a boil. 3Open Ramen packag
[ read more ]
Cooking receipe to make tomato sauce under category General Recipes. You may find some video clips related to this receipe below.
tomato sauce
450 ripe tomatoes skinned and chopped
1 small onion finely chopped
1 clove garlic crushed
1 teaspoon tomato puree
1 dessertspoon fresh cbepped basil or 1/2 dessertspoon dried basll
1 tablespoon olive oil
Salt and freshly milled black pepper
The best way to skin the tomatoes is to plunge them into boiling water and let them stand in it for a minute or two then youll find the skins slip off very easily.
Chop up the flesh quite small.
Then heat 1 tablespoon of olive oil in a saucepan and soften the onion and garlic in it for 5 minutes without letting them brown then add the tomatoes tomato puree basil and a seasoning of salt and pepper.
Give everything a good stir then cover the pan and simmer gently for 15 minutes.
After that take the lid off and simmer for a further 10 1 5 minutes for the sauce to reduce slightly.
Serves 2
[tubepress mode=’tag’, tagValue=’tomato sauce’]
