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stuffed courgette flowers
| General Recipes
Cooking receipe to make stuffed courgette flowers under category General Recipes. You may find some video clips related to this receipe below.stuffed courgette flowersfiori di zucchini ripieniitaliancarluccio120g spinach135g fresh ricotta cheese4 tablespoons chopped fresh basil3 tablespoons freshly
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Pus Pockets Recipe
| Halloween
Type: Pus Pockets Free Cooking Recipe - Halloween Yes! Ingredients / Directions Directions: * 4 sm Pitas * 8 oz Mozzarella cheese -- shredded * Ketchup # Preheat the oven to 350 degrees.# Slit open each pita along 1/4 of its edge to make a pocketand spoon 1/2 cup(s) shredded
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Mexican Strawberry Breakfast Crepes Recipe
| Mexican
Type: Mexican Strawberry Breakfast Crepes Free Cooking Recipe - Mexican Good stuff! Ingredients / Directions 8 Mission? Light or Fat Free Flour Tortillas1 (10 oz) pkg. Frozen sliced Strawberries in syrup2 cup(s)s Fat free Cottage Cheese1 cup(s) Fresh Strawberries sliced1 cup(s) Fresh
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Dinner Menu 29
| Everyday Recipes
Cooking receipe to make Dinner Menu 29 under category Everyday Recipes. You may find some video clips related to this receipe below.Mushroom Fritters1 cup all-purpose flour1 12 oz. can beer1 1/2 teaspoons salt1/4 teaspoon pepper1 teaspoon paprika1 pound mushroomlemon juicesalt4 cups oil1. Prepare ba
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Cooking receipe to make truffled fillet of beef in pastry under category General Recipes. You may find some video clips related to this receipe below.
truffled fillet of beef in pastry
1kg beef fillet trimmed
25g butter
1 tbsp olive oil
2 x 50g jars of minced black truffle
350g puff pastry
beaten egg to brush
Season the meat with salt and pepper.
Heat the butter and oil in a pan and once hot seal the beef all over (about 10 minutes altogether).
Remove to a plate to cool.
Roll out the pastry into a rectangle large enough to enclose the meat completely.
Spread ajar of truffles over the centre of the pastry top with the beef and spread the otherjar on top.
Moisten the edges of the pastry with water then wrap around the meat pressing the joins well to seal.
Brush with the beaten egg and decorate if you like with pastry leaves flowers or sporrans.
Place on a lightly buttered baking sheet and bake at 200C140F/Gas Mark 6 for 20 minutes then reduce the heat to
180C/350F/Gas Mark 4 for a further 15 minutes or so until golden brown: the meat should be medium.
Cut into slices and serve with a simple gravy spiced up with red wine and green vegetables such as broccoli spinach and green beans.
The idrea for this recipe is from Nadia Luciaid of the specialist truffle importers LAquila (0171837 5555) Their minced truffles are available in Selfridges and Harvey Nichols (London) Rackhams (Birmingham) Kendals (Manchester) and Valvona & Crolla (Edinburgh).
Serves 6
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