Angel Hair Pasta with Basil Cream Sauce Recipe
| Pasta
Type: Angel Hair Pasta with Basil Cream Sauce Free Cooking Recipe - Pasta It's ok! Ingredients / Directions 6 ounces angel hair pasta1 cup(s) frozen peas1 12 oz. can evaporated skim milk1 tablespoon flour1 clove garlicminced2 tablespoons fresh basilsnipped2 ounces prosciuttochopped1/4
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Savory Chunked Pumpkin Recipe
| Vegeterian
Type: Savory Chunked Pumpkin Free Cooking Recipe - Vegeterian the best! Ingredients / Directions 1 pound neck-type pumpkincut into chunks 1/4 teaspoon ground mace 1 teaspoon dried thyme 2 teaspoon sweet butter or margarine Steam pumpkin until tenderabout 8 minutes. Drain and peel pump
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spicy tomato and pea soup
| General Recipes
Cooking receipe to make spicy tomato and pea soup under category General Recipes. You may find some video clips related to this receipe below.spicy tomato and pea soupindian5 larpe very ripe tomatoes chopped2 cups water1 larpe onion thinly sliced1/2 teaspoon mashed garlic2 tablespoons ghee or butter
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Tea - Purifying Tea
| Teas 2
Cooking receipe to make Tea - Purifying Tea under category Teas 2. You may find some video clips related to this receipe below.Purifying Tea1 tablespoon China Black Tea 1 teaspoon Hyssop2 teaspoons Burdock Root[tubepress mode='tag', tagValue='Tea - Purifying Tea']
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Cooking receipe to make tuscan baked fennel under category General Recipes. You may find some video clips related to this receipe below.
tuscan baked fennel
Finocchio alla toscano
italian
625g (llh Vbulbs
salt and pepper
I thick slice lemon
I tablespoon oil
25g 11 oz) butter
25 8 (l oz) grated
Parmesan cheese
2 fennel leaves to garnish (optional)
Trim the fennel bulbs and remove any discoloured skin with a potato peeler.
Cut vertically into 2cm thick pieces.
Place in a pan with a pinch of salt the lemon and oil and add sufficient boiling water to cover.
Cook for 20 minutes or until just tender.
Drain well.
Melt the butter in a gratin dish or shallow flameproof casserole add the fennel and turn to coat.
Season to taste with pepper and sprinkle with cheese.
Place under a preheated grill until lightly browned.
Serve immediately garnished with fennel leaves if liked
Serves 4
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