veal cutlets with mozzarella


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Cooking receipe to make veal cutlets with mozzarella under category General Recipes. You may find some video clips related to this receipe below.

veal cutlets with mozzarella

italian

4 veal cutlets (200g)

salt pepper

1 egg

1 tablespoon evapourated milk

25g grated Parmesan cheese

25g breadcrumbs

flour for coating

oil for frying

4 tablespoons tomato ketchup

4 slices mozzarella cheese (100g)

Beat out the meat slightly between sheets of greaseproof paper.

Season with salt and pepper.

Beat the egg and

evapourated milk together.

Mix the cheese and breadcrumbs together.

Coat the cutlets first with flour then with the egg mixture and finally with the breadcrumb mixture.

Heat some oil in a frying pan and fry the coated cutlets for 3 minutes on each side.

Take them out of the pan drain and place in a shallow ovenproof dish.

Spread with tomato ketchup and cover with the slices of cheese.

Bake at 200

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