Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Strawberry Crunch Coffee Cake Recipe
| Breakfast
Type: Strawberry Crunch Coffee Cake Free Cooking Recipe - Breakfast All good! Ingredients / Directions 1/2 cup(s) brown sugarpacked2 tablespoons flour2 tablespoons butter1/3 cup(s) nutschopped3 cup(s)s flour3 teaspoons baking powder1/2 teaspoon salt4 eggs2 cup(s)s granulated sugar1/2
[ read more ]
Hot Buttered Rum Loaf Recipe
| Bread
Type: Hot Buttered Rum Loaf Free Cooking Recipe - Bread Wow! Ingredients / Directions This recipe make a 2-pound loaf. Measurements for a 1 1/2-pound loaf are in parentheses.1 egg plus water to equal 1 cup(s) plus 2 tablespoons (1 egg plus water to equal 1 cup(s))2 tablespoons rum
[ read more ]
Pineapple-Raisin and Rum Pudding Recipe
| Dessert
Type: Pineapple-Raisin and Rum Pudding Free Cooking Recipe - Dessert No other! Ingredients / Directions 20 oz can crushed pineapple liq.5 cup(s) packed ital. fr bread 1 in.1/2 cup(s) brown sugar1 tbsp rum1/2 teaspoon cinnamon2 tbsp sliced almonds1/2 cup(s) low fat milk2/3 cup(s) raisi
[ read more ]
Ham-Swiss Croissants Recipe
| Appetizers
Type: Ham-Swiss Croissants Free Cooking Recipe - Appetizers Wow! Ingredients / Directions 3 tbsp butter 3 cup(s) mushroomssliced 3 tbsp green onionsliced 1 1/2 tbsp flour 3/4 cup(s) milk Salt and pepper to taste 4 lrg Croissantshalved 8 slc ham 6 oz Swiss cheesesliced Melt butter in s
[ read more ]
Cooking receipe to make vegetable pickle under category General Recipes. You may find some video clips related to this receipe below.
vegetable pickle
subzion ka zchar
indian
150g carrots cut into strips
150g french beans halved lengthways
150g cauliflower cut into florets
1 teaspoon turmeric powder
1 teaspoon chilli powder
large puich of asafoetida
1 teaspoon sugar
4 teaspoons lemon juice
1 tablespoon sunflower oil
1 teaspoon black mustard seeds
1 teaspoon fenugreek seeds
salt
Mix the vegetables with the turmenc chilli powder asafoetida sugar salt and lemon juice
Heat the oil in a small pan and add the mustard seeds.
When they crackle add the fenugreek seeds and fry until they turn dark.
Remove cool and grind coarsely in a coffee mill.
Add to the vegetable mixture and mix well.
Store in an airtight bottle refngerate and use within a month.
This is a quick pickle that goes with anything. Try it as an unusual sandwich spread.
Serves 4
[tubepress mode=’tag’, tagValue=’vegetable pickle’]
