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Beef N? Cheese Mac Recipe
| Special Filipino Delicacies
Type: Beef N? Cheese Mac Free Cooking Recipe - Special Filipino Delicacies Wow! Ingredients / Directions 250 grams DEL MONTE Elbow Macaronicooked 4 cloves garliccrushed 1 small onionsliced 1/4 kilo ground beef 1 pouch (250 g) DEL MONTE Sweet Style Spaghetti Sauce 3/4 cup(s) cheese spr
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turbot with ginger and saffron
| General Recipes
Cooking receipe to make turbot with ginger and saffron under category General Recipes. You may find some video clips related to this receipe below.turbot with ginger and saffronmediterranean4 turbot steaks about 800g in total25mm piece fresh root ginger peeled and grated2 large pinches of saffron2 t
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Fish and Chips Recipe
| Fish And Seafoods
Type: Fish and Chips Free Cooking Recipe - Fish And Seafoods Wow! Ingredients / Directions 1 quart vegetable oil for frying 1 pound red snapper fillets 1 eggbeaten 1/2 cup(s) dry bread crumbs In a large heavy skilletheat oil to 375 degrees F (190 degrees C). Dip fillets into beaten eg
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Margarita Pork Kabobs Recipe
| Barbecue
Type: Margarita Pork Kabobs Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions 1 cup(s) margarita mix (or 1 cup(s) lime juice4 teaspoons granulated sugar and 1/2 teaspoon salt)1 teaspoon ground coriander1 clove garlicminced1 pound Armour Trim & Tender Pork Tenderlo
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Cooking receipe to make vegetable salad with sweet lemon ginger dressing under category General Recipes. You may find some video clips related to this receipe below.
vegetable salad with sweet lemon ginger dressing
6 large lemons
1 clove garlic
2cm piece peeled ginger
2 tsp honey
1 tsp caster sugar (preferably unrefined)
salt and white pepper
1 cup extra virgin olive oil
1 red pepper
6cm piece cucumber
1 cup bean sprouts
1/2 small red or savoy cabbage
1 small raw beetroot
Peel the rind from three lemons removing any pith.
Cut the garlic and ginger into 8 pieces each and place with the rind honey and sugar in a small saucepan.
Add 1 cup of lemon juice.
Bring to the boil and reduce by half adding 1/2 tsp salt and 1/2 tsp white pepper.
Cool then strain into a bowl and whisk in the olive oil.
Finely slice the pepper and cucumber taking care to remove the seeds from both.
Rinse the bean sprouts in cold water and drain.
Finely shred the cabbage removing the core first.
Slice the beetroot (you will want to wear gloves for this).
Finally mix all the vegetables together toss with the dressing and stand for 20 minutes before serving.
Recommended wine: This dressing calls for an assertive wine and whether its served with fish vegetables or poultry a New Zealand Sauvignon blanc will complement it perfectly.
Serves 6 as an accompaniment
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