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Angel Pie
| Pie s 4U
Cooking receipe to make Angel Pie under category Pie s 4U. You may find some video clips related to this receipe below.Angel Pie A lemon cream pie with a meringue crust. Ingredients: 4 egg whites
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cod fillet wrapped in filo pastry with rocket
| Aga Recipes
Cooking receipe to make cod fillet wrapped in filo pastry with rocket under category Aga Recipes. You may find some video clips related to this receipe below.cod fillet wrapped in filo pastry with rocket6 thick cod fillets each about 125gsalt and freshly ground black pepper 50g rocket leaves roughly
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Tea - MY NERVES ARE SHOT TEA!
| Teas 2
Cooking receipe to make Tea - MY NERVES ARE SHOT TEA! under category Teas 2. You may find some video clips related to this receipe below.MY NERVES ARE SHOT TEA!Uses:Sleeplessness and InsomniaJob-related stressPanic attacksUncontrollable urge to tie your own children in their beds :)Ingredients:2 par
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10 Minute Szechwan Chicken Recipe
| Main Meals
Type: 10 Minute Szechwan Chicken Free Cooking Recipe - Main Meals Simply good! Ingredients / Directions 4 chicken half-breasts;-bonelessskinless1 1/2 TB white wine vinegar3 TB cornstarch1 teaspoon sugar1 TB vegetable oil1/4 c water3 cl garlic6 Green stem onions; cut into-1inch pieces5
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Cooking receipe to make waterchestnuts info under category General Recipes. You may find some video clips related to this receipe below.
waterchestnuts info
Waterchestnuts do not actually belong to the chestnut family at all but are a sweet root vegetable or bulb about the size of a walnut. They are white and crunchy. In China they are eaten as a snack having first been boiled in their skins or peeled and simmered in rock sugar. They are also used in cooked dishes especially in southern China.Here fresh waterchestnuts can sometimes be obtained from Chinese grocers or good supermarkets . They are tastier than tinned ones and will keep unpeeled in a paper bag in the refrigeratorfor up to 2 weeks . Peel them before use and if you have any left over put them back in the refrigerator covered with cold water. Tinned waterchestnuts are sold inmany supermarkets andChinese grocers . They have a good texture but little taste . Rinse them well in cold water before you use them and store any unused ones in a jarof coldwater. Theywill keep for several weeks in the refrigerat or if you change the water daily.
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