IHOP PANCAKES
| Copycat Complete
Cooking receipe to make IHOP PANCAKES under category Copycat Complete. You may find some video clips related to this receipe below. IHOP PANCAKESRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingredient --
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potato casserole Recipe
| Vegetables
Type: potato casserole Free Cooking Recipe - Vegetables Unbelievable! Ingredients / Directions 2 cup(s)s mashed potatoes8 oz cream cheesesoftened1 small onionfinely chopped2 eggswell beaten1 tbs all-purpose flour1/4 teaspoon salt1/4 teaspoon ground black pepper1 can (3oz) French-fried
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Crispy Riblets (Vegetarian)
| Cyber Kuali
Cooking receipe to make Crispy Riblets (Vegetarian) under category Cyber Kuali. You may find some video clips related to this receipe below.Crispy Riblets (Vegetarian)By Marjorie Chiew(This vegetarian spring roll with yam paste filling makes a yummy snack.) Ingredients:
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Green Apple and Carrot with Chicken Soup
| Cyber Kuali
Cooking receipe to make Green Apple and Carrot with Chicken Soup under category Cyber Kuali. You may find some video clips related to this receipe below.Green Apple and Carrot with Chicken Soup(courtesy of Crown Princess Inter-Continental Hotel) Ingredients
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Cooking receipe to make white chicken stock under category General Recipes. You may find some video clips related to this receipe below.
white chicken stock
fonds blanc de volaille
ladenis
1kg chicken carcass necks wings and feet or 1 boiling fowl
1 veal knuckle bone or calfs tongue
100g carrots
white part of 1 leek
1/2 celery stalk
100g mushrooms
1 onion
1 clove
1 bouquet garni
20g butter
Wash and finely slice the carrots leek celery and mushrooms.
Heat the butter in the saucepan and sweat the vegetables.
Add the boiling fowl or carcasses together with the veal bone or tongue.
Cover with cold water and bring to the boil.
Lower the heat and simmer gently skimming the surface frequently.
After 10 minutes cooking time add the onion spiked with the clove and the bouquet gami.
Cook for a further 2 hours and 20 minutes then strain the stock into a bowl through a muslinlined sieve. Set aside in a cool place.
As with all stocks do not refrigerate until it is completely cold.
The stock will keep in the refrigerator for 1 week or for several weeks in the freezer.
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