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SHAKE AND BAKE
| Copycat Complete
Cooking receipe to make SHAKE AND BAKE under category Copycat Complete. You may find some video clips related to this receipe below. SHAKE AND BAKERecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingredient
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Oh My Gosh
| Drink Master
Cooking receipe to make Oh My Gosh under category Drink Master. You may find some video clips related to this receipe below. 1 oz Amaretto 1 oz Peach SchnappsStir with ice and strain into shot glass.[tubepress mode='tag', tagValue='Oh My Gosh']
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Strawberry Cream Cheese Tunnel Cake Recipe
| Cakes
Type: Strawberry Cream Cheese Tunnel Cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions 1 (10-inch) prepared round angel food cake6 ounces cream cheesesoftened1 (14 ounce) can sweetened condensed milk1/3 cup(s) real lemon juice1 teaspoon almond extract2 to 4 drops
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General Frank''s Recipe
| Western Foods
Type: General Frank''s Free Cooking Recipe - Western Foods Wow! Ingredients / Directions 1 large bonless chicken breast 2 regular size cans Swanson''s chicken broth. (low sodium) 2 cup(s)s long grain rice 1 bottle of Earp''s 3 large eggs Small quantities of assorted vegetables: (carro
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Cooking receipe to make wholemeal fruit cake under category General Recipes. You may find some video clips related to this receipe below.
wholemeal fruit cake
100g Plain flour
100g Wholemeal Flour
5ml Baking Powder
100g Butter
150g Brown Sugar
2 eggs
20ml (approximately) Milk
300g Mixed Fruit
5ml nutmeg
5ml cinnamon
2. 5ml salt
Note: This cake is improved by keeping 12 days before cutting.
Sift the flour baking powder salt and spices into the bowl.
Add sugar and butter turn to Speed 1 increasing to Speed 3 as the fat breaks down.
When the mixture resembles breadcrumbs add the egg and milk and mix in thoroughly.
Add the fruit on Speed 1 and switch off as soon as ingredients are incorporated.
If necessary add a little more milk to bring the mixture to a soft dropping consistency.
Turn into a well greased 1 S/2 or 21b loaf tin or 6″/15 cm round tin bake for approximately 1% hours in a moderate oven 350
