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garlic and ginger stir fried vegetables and bacon on tagliatelle
| General Recipes
Cooking receipe to make garlic and ginger stir fried vegetables and bacon on tagliatelle under category General Recipes. You may find some video clips related to this receipe below.garlic and ginger stir fried vegetables and bacon on tagliatelleFor the marinade:4 tbsp extra virgin olive oil2 cloves
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Rice with Shrimps and Mussels (Ryzi tou Psara) Recipe
| Greek
Type: Rice with Shrimps and Mussels (Ryzi tou Psara) Free Cooking Recipe - Greek Unbelievable! Ingredients / Directions # 9 oz(250g) shrimps# 1 lb. 2 oz. (half a kilo)rice# 9 oz. (250g) mussels# 3 medium tomatoesfinely diced# 2 medium onionssliced# 2 teacup(s)s of olive oil# 2 tables
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Incredible Edible Veggie Bowls Recipe
| Kids
Type: Incredible Edible Veggie Bowls Free Cooking Recipe - Kids No other! Ingredients / Directions Directions: * 1 greenyellowor red pepperwashed * 1 bunch of celerywashed * 1 carrotwashed and peeled * your favorite salad dressing Utensils: * knife (You''ll need help f
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Bacon Wrapped Enoki Japanese cooking recipe
| Japanese
Ingredients 12 slices bacon, halved crosswise 2 (4 ounce) packages enoki mushrooms, trimmed and split into 24 bundles 3 scallions, quartered lengthwise and cut into 3-inch lengths fresh ground pepper Directions 1Preheat the oven to 425°. Line a large rimmed baking sheet with parchment paper and
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Type: Ancient cooked tuna Free Cooking Recipe – Greek
This is a good one!
Ingredients / Directions
Directions:
* 8 tablespoons olive oil
* 8 leek cut in rounds
* 8 celery sticks finely chopped
* 1 full teaspoon rosemary
* 1 full teaspoon thyme
* salt and pepper
* half of a medium sized cucumber cut in rounds
* 2 1/2 cup(s)s water
* 2 1/2 cup(s)s dry white wine
* 6 pieces of tuna Heat the oil in a large saucepan and saute the leeks and the celery until soft. Add the herbs
the cucumber
the water
and the wine. Mix well and put the tuna slices on top of the vegetables. Cover the pan and boil on a low heat for 30 – 45 minutes
according to the thickness of the tuna. Serve with rice and a green tossed salad.
