Oven-Baked Chicken and Biscuits - 1956 Betty Crocker Cookbook
| Everyday Recipes
Cooking receipe to make Oven-Baked Chicken and Biscuits - 1956 Betty Crocker Cookbook under category Everyday Recipes. You may find some video clips related to this receipe below.Oven-Baked Chicken and Biscuits - 1956 Betty Crocker CookbookFlour mixture1 cup flour2 teaspoons salt1/4 teaspoon pepper2
[ read more ]
goujons of mixed fish with chips
| Aga Recipes
Cooking receipe to make goujons of mixed fish with chips under category Aga Recipes. You may find some video clips related to this receipe below.goujons of mixed fish with chips3 litres sunflower oil for deep frying 500g frozen ovenchips 1 large egg white 1 tbsp double cream 125g plain flour 5
[ read more ]
mediterranean roast vegetables with harissa couscous and leaf salad
| Aga Recipes
Cooking receipe to make mediterranean roast vegetables with harissa couscous and leaf salad under category Aga Recipes. You may find some video clips related to this receipe below.mediterranean roast vegetables with harissa couscous and leaf salad1 small aubergine trimmed 1 courgette topped and tai
[ read more ]
saucy potatoes Recipe
| Vegetables
Type: saucy potatoes Free Cooking Recipe - Vegetables It's ok! Ingredients / Directions 3 large potatoespeeled and cubed1 medium onionchopped1 teaspoon minced or chopped garlic3 tbs chopped green pepper1/4 cup(s) butter or margarine2 1/2 tbs all purpose flour2 cup(s)s milk1/3 cup(s) s
[ read more ]
Type: Bean soup Free Cooking Recipe – Greek
Simply good!
Ingredients / Directions
Directions:
* 1/2 kg white beans
* 1 onion
* 3 carrots
* 3-4 tomatoes
* celery
* olive oil
* salt
* pepper Soak the beans for 12 hour(s). Wash them well and place them in a deep saucepan. Boil them for 20 minutes. Chop the onion
the carrots and the celery
mash the tomatoes and add all of them in the saucepan. Add olive oil (as much as desired)
salt and pepper. Stir the mixture and add plenty of water. Boil the soup in low temperature until the beans are tender .
Bean soup is served with smoked herring and olives and is well known in Greece as a very nutritious meal.
