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Classic Scalloped Potatoes
| Everyday Recipes
Cooking receipe to make Classic Scalloped Potatoes under category Everyday Recipes. You may find some video clips related to this receipe below.Classic Scalloped PotatoesRecipe By : Home Cooking---March 1999Serving Size : 6 Preparation Time :0:00Categories : PotatoesAmount Measure Ingredient -- Prep
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steamed open dumplings
| General Recipes
Cooking receipe to make steamed open dumplings under category General Recipes. You may find some video clips related to this receipe below.steamed open dumplingschinesesouthern region1 packet wuntun skinsfilling350g mince pork2 tablespoons Parma ham or lean English smoked bacon finely chopped1 table
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Ensenada Fish Tacos Recipe
| Mexican
Type: Ensenada Fish Tacos Free Cooking Recipe - Mexican You got to try this! Ingredients / Directions 6 Mission? Soft Taco Size Flour Tortillas 1 pkg. (1 oz.) Lawry''s? Chicken Taco Spices and Seasonings divided 1/2 cup(s) Sour Cream 2-3 Tbsp. Milk 1 Tbsp. Lime Juice 16 oz. Cod or Ora
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santa fe shrimp corn and black bean salad
| General Recipes
Cooking receipe to make santa fe shrimp corn and black bean salad under category General Recipes. You may find some video clips related to this receipe below.santa fe shrimp corn and black bean salad1 1/2 cups dried black beans soaked overnight 2 cups corn kernels (about 4 ears) 1 pound large shrimp
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Type: Brain Cell Salad Free Cooking Recipe – Halloween
Check out the travel channel!
Ingredients / Directions
1 (6 ounce) package blueberry gelatin dessert mix
1 (16 ounce) container small curd cottage cheese
1 (16 1/2 ounce) can blueberries in syrup
(or 3/4 cup(s) frozen blueberries
thawed)
Blue food coloring Prepare gelatin according to the directions on the package. Chill for four to five hour(s)
or until firm.
Scoop cottage cheese into bowl. Drain and set aside the syrup from the blueberries.
Add the berries to the cottage cheese and mix well. Add three drops food coloring to turn the cottage cheese a nice qrayish color when blended.
To serve salad
place a few spoonsful of firm gelatin (congealed brain fluids) onto individual plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve.
