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lemon grass info
| General Recipes
Cooking receipe to make lemon grass info under category General Recipes. You may find some video clips related to this receipe below.lemon grass infoA herb with a citrus flavour. The bulb end imparts the most flavour. Usually added to a dish in large pieces and removed before serving as lemon grass
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Tea - Potpourri Tea
| Teas 2
Cooking receipe to make Tea - Potpourri Tea under category Teas 2. You may find some video clips related to this receipe below.Potpourri Tea1 cup good Black tea1/2 cup dried Rose petals2 tablespoons dried Jasmine flowers 1 tablespoon dried Orange peel, freshly grated 1 tablespoon Cassia Bark, crumbl
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Pecan-Crusted Halibut
| Everyday Recipes
Cooking receipe to make Pecan-Crusted Halibut under category Everyday Recipes. You may find some video clips related to this receipe below.Pecan-Crusted HalibutRecipe By :Serving Size : 4 Preparation Time :0:00Categories : Fish/SeafoodAmount Measure Ingredient -- Preparation Method-------- ---------
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Calico Bean Soup Recipe
| Soups
Type: Calico Bean Soup Free Cooking Recipe - Soups the best! Ingredients / Directions BEAN SOUP MIX 1/3 cup(s) yellow split peas 1/3 cup(s) green split peas 1/3 cup(s) dried lima beans 1/3 cup(s) dried pinto beans 1/3 cup(s) dry kidney beans 1/3 cup(s) dried Great Northern beans 1/4 c
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Type: Ghostly Shepherd”s Pie Free Cooking Recipe – Halloween
No other!
Ingredients / Directions
1 pound lean ground beef
1 medium onion
coarsely chopped
2 1/2 cup(s)s Green Giant� frozen mixed vegetables
1 (14 1/2 ounce) can diced tomatoes with Italian herbs
undrained
1 (12 ounce) jar home-style beef gravy
1 3/4 cup(s)s water
2 tablespoons butter or margarine
1/4 teaspoon garlic powder
1/2 cup(s) milk
2 1/4 cup(s)s instant mashed potatoes
1/4 cup(s) grated Parmesan cheese
1 egg
slightly beaten
Heat oven to 375 degrees F. Spray 12-inch skillet with cooking spray. Cook beef and onion in skillet over medium heat 8 to 10 minutes
stirring occasionally
until brown; drain.
Set 12 peas (from frozen vegetables) aside for garnish. Add remaining frozen vegetables
tomatoes and gravy to beef mixture. Heat to boiling; reduce heat to medium-low. Cover and cook 8 to 10 minutes
stirring occasionally
until vegetables are crisp-tender.
Meanwhile
in medium saucepan
heat water
butter and garlic powder to boiling. Remove from heat; add milk. Stir in potato flakes and cheese. Add egg; blend well.
Spoon beef mixture into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) glass baking dish. With large spoon
make 6 mounds of potato mixture on top of beef mixture to resemble ghosts. Place 2 reserved peas on each mound to resemble eyes.
Bake 20 to 25 minutes or until potatoes are set and mixture is thoroughly heated.
