Christmas Chocolate Mousse Recipe


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Type: Christmas Chocolate Mousse Free Cooking Recipe – Holiday

You got to try this!

Ingredients / Directions
3 cup(s)s miniature marshmallows
1/2 cup(s) milk
1 (4 ounce) Hershey chocolate bar
broken
1 cup(s) whipping cream
6 small candy canes Put marshmallows
milk and Hershey bar in the top of a double boiler. Stir over hot water until melted and cool.

Whip whipping cream and fold into cooled chocolate mixture. Pour into 6 small dessert dishes and chill.

When ready to serve
garnish with a daub of whipped cream and a small candy cane or a piece of fresh holly.

Serves 6.

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