toast
| General Recipes
Cooking receipe to make toast under category General Recipes. You may find some video clips related to this receipe below.toastdelia smithSo Ive been thinking as this is a basic cookery course why not give the world the definitive recipe for perfect toast? To begin with I am not a disciple of automa
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fish red wine sauce
| General Recipes
Cooking receipe to make fish red wine sauce under category General Recipes. You may find some video clips related to this receipe below.fish red wine sauce1 bottle red wine4 shallots diced finely4oz butter (unsalted) 1 tspn olive oil200ml ruby port1 pint fish stock1 pint veal stock1 star anise6 whit
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pissaladiere parcel
| Aga Recipes
Cooking receipe to make pissaladiere parcel under category Aga Recipes. You may find some video clips related to this receipe below.pissaladiere parcel900g onions 3 garlic cloves 200g goats cheese 8 anchovy fillets6 tbsp olive oil sprig of rosemary or 1 level tsp dried375g strong plain white flour 1
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Hoffman House Cocktail
| Drink Master
Cooking receipe to make Hoffman House Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Dry Vermouth 1 1/2 oz GinStir with ice and strain into cocktail glass. Serve with an olive.[tubepress mode='tag', tagValue='Hoffman Ho
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Type: Christmas Porridge (Julgrot) Free Cooking Recipe – Holiday
Unbelievable!
Ingredients / Directions
1 cup(s) rice
2 quarts boiling water
2 tablespoons butter
1 teaspoon salt
2 tablespoons granulated sugar
5 cup(s)s milk
1 blanched whole almond
Cinnamon or grated almonds
Granulated sugar
Cold milk Add washed and drained rice to boiling water. Again bring to a boil and cook
uncovered
1 minute. Drain rice thoroughly; add butter. Add rice
salt and sugar to milk in top of double boiler. Cover and cook over gently boiling water until rice is tender and milk is absorbed
about 2 hour(s).
Pour into serving dish and stir in almond. Sprinkle top generously with cinnamon and sugar or grated almonds and sugar.
Serve with cold milk.
Yield: 8 servings.
