roast leg of lamb with pancetta sage and rosemary
| General Recipes
Cooking receipe to make roast leg of lamb with pancetta sage and rosemary under category General Recipes. You may find some video clips related to this receipe below.roast leg of lamb with pancetta sage and rosemaryjamie olivernaked chef1 leg of lamb (about 2kg) 1 handful of fresh sage 1 clove of ga
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Japanese Spinach With Sweet Sesame Seeds Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons sesame oil 1 tablespoon brown sugar 10 cups fresh spinach leaves 4 tablespoons black sesame seeds, toasted Directions 1Heat the sesame oil in a large skillet over medium heat until hot. Add the spinach 3 to 4 cups at a time. Cook and stir to wilt, then add more spinach.
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pork au vin
| General Recipes
Cooking receipe to make pork au vin under category General Recipes. You may find some video clips related to this receipe below.pork au vin1lb lean british pork leg cubed4 rashers back bacon derinded and chopped3 tablespoons plain flour1 clove garlic crushedhalf pint red wine3/4 pint stock1 bouquet
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chinese meal - spring rolls
| Aga Recipes
Cooking receipe to make chinese meal - spring rolls under category Aga Recipes. You may find some video clips related to this receipe below.chinese meal - spring rolls1 tbsp vegetable oil1 red pepper deseeded and cut into strips 50g mangetout peas topped and tailed and cut into strips 50g bamboo sho
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Type: Cranberry Christmas Pudding Free Cooking Recipe – Holiday
Try this one!
Ingredients / Directions
Pudding
1 1/3 cup(s)s all-purpose flour
1/2 cup(s) dark molasses
1/3 cup(s) boiling water
1 teaspoon vanilla extract
2 teaspoon baking soda (put into the boiling water)
2 cup(s)s raw cranberries
washed and cut in half
Sauce
1 cup(s) granulated sugar
1/2 cup(s) evaporated milk
1/2 cup(s) butter or margarine
2 teaspoons vanilla extract Oil sides and bottom of 1 pound coffee can and foil to fit top of can.
Mix pudding ingredients.
In large pan with top add 1 to 1 1/2 inches water. Place can with pudding and covered with foil in large pan and cover. When it starts to steam
turn on low and steam for 1 1/2 hour(s). Check water in pan and add if necessary.
Take pudding out of tin immediately.
Sauce: Mix sauce ingredients and bring to boil stirring constantly. Remove from heat. Serve warm over pudding.
