Easter Biscuits Recipe


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Type: Easter Biscuits Free Cooking Recipe – Holiday

Um! Yummy!

Ingredients / Directions
# 12oz (350g) plain flour
# pinch salt
# 1 teaspoon. mixed spice
# 6oz (150g) butter
# 4oz (100g) caster sugar
# 3oz (75g) currants
# 1 lemon
finely grated rind
# 1 egg beaten
# 1 tbsp. milk # Sift flour
salt and spice into a bowl
# Rub in butter
add sugar
currants and lemon rind
# Beat egg and milk
add to make a pliable dough
# Roll out just under a quarter inch (5mm) thick
# Cut out biscuits using a 3inch(75cm) fluted cutter and transfer to lightly greased baking sheets
# Use scraps to make more biscuits
# Bake at 375F
Gas Mark 5
190C for 10-12 minutes
# Cool on a wire rack

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