Rum Sour
| Drink Master
Cooking receipe to make Rum Sour under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 2 oz Light RumShake with ice and strain into sour glass. Decorate with a 1/2 slice of lemon and a cher
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tuna and egg salad
| General Recipes
Cooking receipe to make tuna and egg salad under category General Recipes. You may find some video clips related to this receipe below.tuna and egg salad italian1/2 clove garlic1 lettuce4 tomatoes skinned and quartered1 red pepper seeded and cut into strips1 cucumber thinly sliced2 small onions thin
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peppered kidneys
| Aga Recipes
Cooking receipe to make peppered kidneys under category Aga Recipes. You may find some video clips related to this receipe below.peppered kidneys with cream and coriander500g lambs kidneys 3 tbsp olive oil 2 tsp paprikafreshly grated nutmeg 5 tbsp creme fraiche or double cream salt and freshly groun
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fried potato discs
| General Recipes
Cooking receipe to make fried potato discs under category General Recipes. You may find some video clips related to this receipe below.fried potato discsbatata kaapindian300g potatoes peeled and cut into thick slices 1/2 teaspoon chilli powder sunflower oil for deep frying 60g jowar flour salt Mix t
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Type: Easter Spring Chicken Free Cooking Recipe – Holiday
It’s alright!
Ingredients / Directions
# 1 x 3lb (1.36kg) roasting chicken
# 3oz butter
# 1/4 teaspoon. garlic granules
# 4 rashers rindless streaky bacon
# one and a half teaspoon. Italian seasoning # Preheat oven to 375F
Gas Mark 5
190C
# Blend together the seasoning
garlic granules and softened butter
# Carefully lift the skin on the chicken breast with a sharp knife and spread half the butter mixture underneath
# Prick the thighs and breast flesh with a fork and rub in a little of the butter mixture and place the remaining mixture inside the bird
# Place the chicken in a roasting tin and cover the breast with bacon rashers
# Cover with foil and cook for one and a half to two hour(s)
or until tender
basting frequently
# 15 minutes before the end of cooking time remove the foil and brown the bacon
