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piedmontese potato dumplings
| General Recipes
Cooking receipe to make piedmontese potato dumplings under category General Recipes. You may find some video clips related to this receipe below.piedmontese potato dumplingsitalian1 kg large potatoessalt150g flour1 teaspoon grated nutmeg4 egg yolks150g butter50g grated Parmesan cheeseScrub the potat
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Carrot Salad Recipe 3 Recipe
| Salad
Type: Carrot Salad Recipe 3 Free Cooking Recipe - Salad It's alright! Ingredients / Directions 1 cup(s) grated new carrot1 cup(s) chopped raw cabbage or celeryor cabbage and celery combined1 tablespoon lemon juice? teaspoon saltMayonnaise or boiled dressingLettuce leaves To prepare th
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Halibut Steak with Wine Sauce and Lemon Recipe
| Fish And Seafoods
Type: Halibut Steak with Wine Sauce and Lemon Free Cooking Recipe - Fish And Seafoods All good! Ingredients / Directions 4 halibut steaks5-6 oz. each 3 teaspoon olive oil 1 teaspoon basil 1 teaspoon paprika 2 tbsp butter Sauce: 1 sm. onionchopped 1 clove garlicchopped 4 oz. fish or ch
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Chocolate Cream Candy Recipe
| Dessert
Type: Chocolate Cream Candy Free Cooking Recipe - Dessert No other! Ingredients / Directions 2 cup(s)s sugar1 tablespoon butter2/3 cup(s) milk2 squares unsweetened chocolate1 teaspoon vanilla To prepare this Chocolate Cream Candy Recipefirst put butter into granite saucepan; when melt
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Type: Plum Pudding (1) Free Cooking Recipe – Holiday
It’s alright!
Ingredients / Directions
# 8 oz. (225g) figs
roughly chopped
# 8 oz. (225g) stoned prunes
chopped
# 2 oz. (50g) mixed peel
# 6 oz. (150g) sultanas
# 2 oz. (50g) blanched almonds
chopped
# 1 dessert apple
peeled
cored and coarsely grated
# 3 pieces of stem ginger
chopped
# 3 oz. (75g) self-raising flour
# 6 oz. (150g) browned breadcrumbs
# 4 oz. (100g) shredded suet
# 6 oz. Soft dark brown sugar
# 3 tablespoons of clear honey
# half a teaspoon of mixed spice
# 1 teaspoon of grated nutmeg
# 3 eggs
beaten
# pinch of salt
# quarter pint (140ml.) barley wine # Grease 2 x 1.5 lb. (675g) pudding basins with lard
# Place all the fruit and dry ingredients in a large bowl and mix well
# Beat together the eggs
honey and wine then add to the fruit mixture and stir well
# Share the mixture between the two pudding basins
# Cover the basins with a double layer of greaseproof paper
then a piece of pleated foil
# Tie securely with string
# Place in a steamer over a pan of boiling water or in a pan of boiling water that comes two thirds of the way up the sides of the basins
# Steam the puddings for 4 hour(s)
topping up with boiling water as necessary
# If the pudding is to be stored
replace the wrappings with fresh greaseproof paper
foil and string as before
# Seal
label and place in a freezer or cool
dry cup(s)board for up to 12 months
# To re-heat thaw the frozen pudding overnight
unwrap and steam for 20 minutes
# Serve the pudding by turning out on a serving plate
dust with icing sugar and decorate with a sprig of holly
