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Cooking receipe to make pumpkin and vegetable lasagne for ten under category Aga Recipes. You may find some video clips related to this receipe below.pumpkin and vegetable lasagne for ten1 large onion roughly chopped 2 cloves garlic roughly chopped 2 tbsp lovage or flat leaf parsley freshly choppe
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Type: Salmon Mousse with Avocado Free Cooking Recipe – Holiday
Wow!
Ingredients / Directions
# 2 avocados
peeled
# juice of half a lemon
# 8 oz. 9225g) can red salmon
# 2 egg whites
# three tbsps. water
# three quarters of an ounce (20g) butter
# three quarters of an ounce (20g) plain flour
# 0.4 oz. (11g) sachet powdered gelatine
# 3-4 drops Tabasco sauce
# half a pint (285ml) milk
# 1 tbsp. pink peppercorns # Drain and mash the salmon
# Halve the avocados
slice thinly
and dip in the lemon juice
# Lightly oil a 2 pint (1 litre) soufflé dish
# Gently melt the butter in a saucepan
blend in the flour
and cook for one minute
# Add the milk
stirring continuously until the sauce thickens
# Remove from heat and cool
# Dissolve the gelatine in water as directed on the packet
# Blend in the remaining ingredients other than the egg whites and mix well
# Whisk the egg whites until stiff and fold into the salmon mixture
# Pour into the soufflé dish and chill until set
# Spoon salmon mousse onto individual plates
garnish with peppercorns and arrange avocado slices round
# Serve with wafer thin slices of fresh brown bread and butter if desired
