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Aron's Stir Fry Japanese cooking recipe
| Japanese
Ingredients 1 lb shrimp 3 mushrooms, chopped 1 tomato, chopped 2 scallions, chopped 3/4 lb tofu, chopped soy sauce, to taste 4 (3 ounce) packages ramen noodles Directions 1Start water boiling for the ramen noodles. 2Put the shrimp in a lightly oiled pan and cook. 3While the shrimp is cookin
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trinidad style prawns
| General Recipes
Cooking receipe to make trinidad style prawns under category General Recipes. You may find some video clips related to this receipe below.trinidad style prawns 400g large raw prawns peeled and cleaned 1 tbsp angostura bitters juice of 1lime 1 1/4 tsp chilli powder1 1/4 tsp ground cinnamona tiny gra
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Strawberry and Chicken Salad Recipe
| Salad
Type: Strawberry and Chicken Salad Free Cooking Recipe - Salad All good! Ingredients / Directions 4 chicken breastsskinless bonelessrinse/pat drySalt to taste2 tbsp cooking oilTarragon leaveschoppedWhite peppercoarse ground1 tbsp lemon juiceto 2 tb2 bunch green onions1 lbs strawberrie
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Chickpea Soup Recipe
| Soups
Type: Chickpea Soup Free Cooking Recipe - Soups Not bad! Ingredients / Directions 3 cans (16oz each) chickpeas (garbanzo beans)undrained1 medium onionminced1 cup(s) water2 beef boullion cubes1 can (6oz) tomato paste1 teaspoon. oregano1/4 teaspoon. peppersalt to taste Combine all ingre
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Type: White Christmas Custard Free Cooking Recipe – Holiday
Wow!
Ingredients / Directions
1 envelope unflavored gelatine
1/4 cup(s) cold water
1/2 cup(s) granulated sugar
4 tablespoons all-purpose flour
1/4 teaspoon salt
1 1/2 cup(s)s milk
3/4 teaspoon vanilla extract
1/2 cup(s) whipped cream
3 egg whites
1/4 teaspoon cream of tartar
1/2 cup(s) granulated sugar
1 cup(s) coconut Soften gelatine in cold water.
Mix 1/2 cup(s) sugar
flour and salt in saucepan. Add milk gradually and cook over low heat
stirring until it boils. Boil for 1 minute
then remove from heat. Stir in softened gelatine until it is dissolved.
When partially set
beat until smooth and blend in vanilla extract. Gently fold in whipped cream.
Beat egg white and cream of tartar until frothy. Continue to beat while slowly adding 1/2 cup(s) sugar. Beat until stiff and glossy then fold into custard. Add coconut
stirring gently.
This can be served as a custard in bowls or as a pie. Just spoon mixture into a baked pie shell. Sprinkle either with coconut and serve with strawberries.
