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Bricklayer''s Sauce Recipe
| Appetizers
Type: Bricklayer''s Sauce Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions Fresh green tomato salsa1 Haas avocadothinly slicedQueso frescoin thin strips Put the sauce into a shallow bowl and garnish the top with lots of avocado and cheese strips.Serve as a
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Chocolate Peanut Butter Sauce
| Chocolate Swap
Cooking receipe to make Chocolate Peanut Butter Sauce under category Chocolate Swap. You may find some video clips related to this receipe below. Chocolate Peanut Butter Sauce from Hershey[tubepress mode='tag', tagValue='Chocolate Peanut Butter Sauce']
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Savory Burger Bun
| Low Carb Recipes
Cooking receipe to make Savory Burger Bun under category Low Carb Recipes. You may find some video clips related to this receipe below.Makes 18 buns!These are amazing and less than 1 carb each, don[tubepress mode='tag', tagValue='Savory Burger Bun']
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Cranberry Pretzel Salad Recipe
| Thanks Giving
Type: Cranberry Pretzel Salad Free Cooking Recipe - Thanks Giving This is a good one! Ingredients / Directions Layer 12 cup(s)s finely crushed pretzels3/4 cup(s) melted butter1 tablespoon granulated sugarMix ingredients together. Press into the bottom of a large flat baking dish. Bake
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Type: Japanese Fruit Pie 2 Free Cooking Recipe – Japanese Foods
Check out the travel channel!
Ingredients / Directions
2 eggs
1 c sugar
1 stick margarine
melted
1/2 c raisins (gram liked to use
-currants; )
1/2 c cocoanut
1/2 c chopped pecans
1 ts vanilla
1 tb vinegar (the secret key
-ingredient)
1 unbaked pie shell (My gram gave me this Recipe shortly before she had her stroke. It is the
last Recipe she ever gave me and for that reason alone it would be special
BUT it is so yummy which makes it even more dear to me. My DH loves it and
requests it on every special occasion. This year for his birthday
I made
him his own pie that he did not have to share!
Beat eggs well; add sugar and beat well. Add melted margarine
raisins,
cocoanut
and pecans. Add vanilla and vinegar. Bake at 300 degrees for 45
minutes in ungreased pie shell. (Be sure to place it on a baking sheet or
foil before baking because it may overflow.)
