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Preserved or Pickled Young Ginger
| Cyber Kuali
Cooking receipe to make Preserved or Pickled Young Ginger under category Cyber Kuali. You may find some video clips related to this receipe below.Preserved or Pickled Young GingerBy Amy BehIngredients: 750g young ginger2 1/2 tbsp salt375ml vinegar125g castor sugar Method:Peel and finely slice the gi
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seared salmon with gazpacho salsa
| General Recipes
Cooking receipe to make seared salmon with gazpacho salsa under category General Recipes. You may find some video clips related to this receipe below.seared salmon with gazpacho salsa 4 middlecut salmon fillets skinned pin bones removed (about 200g each) extra virgin olive oil 450g tomatoes diced an
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Spicy Crusted Swordfish with Citrus-Walnut Sauce Recipe
| Pasta
Type: Spicy Crusted Swordfish with Citrus-Walnut Sauce Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 2 tbsp bread crumbsseasoned1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon pepper1/4 teaspoon salt1/4 teaspoon ground cumin3 teaspoon ext
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rosette of caramelized scallops
| General Recipes
Cooking receipe to make rosette of caramelized scallops under category General Recipes. You may find some video clips related to this receipe below.rosette of caramelized scallopsladenis8 large scallops fesh in thw shell 16 medium button mushrooms sliced salt and pepper butter and oil for frying jui
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Type: Trout Stuffed Japanese Style Free Cooking Recipe – Japanese Foods
It’s alright!
Ingredients / Directions
1/4 lb Mushrooms
sliced
2 tb Vegetable oil
1 c Seeded
sliced in 1/4″
4 Eggs
lightly beaten
Strips
red or green pepper
2 ts Soy sauce
4 Trout
8-10 oz. boned with
Skin
head and tail
3 Scallions
cut in 1/2″
Including greens
8 Strips of bacon
1 c Bean sprouts
2 Ribs celery
sliced
Mix the vegetables together. In a large skillet or wok heat oil
then toss in the vegetables and stir fry for 2 minutes. Add the eggs and soy sauce and continue to toss and cook for another minute until eggs begin to coagulate. Stuff each of the 4 trout with one-fourth of the vegetable mixture–the filling will expand the opening by about an inch. Wrap 2 slices of bacon around each trout
tucking the ends under the trout. Bake in a large baking dish so trout are not touching in preheated 500 degree oven about 15 minutes
until skin is crisp and the fish is opaque to the bone. Test after 12 minutes. Vegetables will remain crisp.
