Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
grilled squid with chillies
| General Recipes
Cooking receipe to make grilled squid with chillies under category General Recipes. You may find some video clips related to this receipe below.grilled squid with chilliesCalamari ai ferri con peperoncini italianriver cafe cook book6 medium squid no bigger than your handFor the sauce:12 large fresh
[ read more ]
Halloween Cheese Pizza Recipe
| Halloween
Type: Halloween Cheese Pizza Free Cooking Recipe - Halloween It's ok! Ingredients / Directions 1 1/2 cup(s)s Original Bisquick� mix1/3 cup(s) very hot water1/2 cup(s) pizza sauce2 cup(s)s (8 ounces) shredded mozzarella cheese1/2 teaspoon Italian seasoning5 (3/4 ounce) slices pr
[ read more ]
Easy Gourmet Tuna Salad Recipe
| Salad
Type: Easy Gourmet Tuna Salad Free Cooking Recipe - Salad You got to try this! Ingredients / Directions 12.5 ounce can tunadrained2 green onionschopped1 stalk celerydiced1/4 cup(s) pimento-stuffed green oliveschopped2 tbsp caperschopped1/4 cup(s) blanched slivered almonds1 dash Worces
[ read more ]
Slow Cooked Pork, Cabbage and Onions
| Low Carb Recipes
Cooking receipe to make Slow Cooked Pork, Cabbage and Onions under category Low Carb Recipes. You may find some video clips related to this receipe below.Slow Cooked Pork, Cabbage and Onions Serves: 4-6 easily,7CarbsPerServing: Per entire recipe: 1453 Calories (kcal); 54g Total Fat; (32% calories fr
[ read more ]
Ingredients
12 ounces firm tofu or extra firm tofu
sauce
1 cup dashi
2 tablespoons soy sauce
2 tablespoons mirin
oil (for deep frying)
grated daikon radish
green onion, chopped fine
Directions
1Press the tofu for at least 10 minutes. Then quarter.
2Place oil in the pan over medium heat. When it is hot, add the tofu a little at a time to avoid cooling the oil. Move the tofu gently to prevent it sticking to pan. [now you know why they supply chopsticks with Woks.].
3When tofu is crisp and golden brown on the outside, place on paper towels and let drain.
4Mix the grated radish and chopped onions together. Set aside.
5In a pan add the soy sauce and mirin to the dashi. Bring to a boil. Remove from heat.
6Arrange the tofu on serving platter and pour sauce on top. Top with the radish mixture.
7Serve.
View related video clips
[tubepress mode=’tag’, tagValue=’Agedashi Dofu’]
