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Boston Market Stuffing
| Copycat Complete
Cooking receipe to make Boston Market Stuffing under category Copycat Complete. You may find some video clips related to this receipe below.10 Ounce Can sliced carrots; undrained4 Ounce Can sliced mushrooms; undrained14 Ounce Can chicken broth2 ribs celery; cut 4-5 pieces1 Tbl. Rubbed sage12 Tbl. Po
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Date Coffee Cake Recipe
| Breakfast
Type: Date Coffee Cake Free Cooking Recipe - Breakfast Try this one! Ingredients / Directions 1/3 cup(s) mashed banana1/2 cup(s) buttersoftened3 large eggs1 teaspoon vanilla extract1 1/4 cup(s)s water3 cup(s)s unbleached white flour1 teaspoon baking soda2 teaspoons baking powder1 1/2
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sweet pepper-squash bake Recipe
| Miscellaneous
Type: sweet pepper-squash bake Free Cooking Recipe - Miscellaneous Um! Yummy! Ingredients / Directions 1 teaspoon olive oil2 cup(s)s chopped red bell pepper1 cup(s) chopped onion2 cloves garlicminced1/2 cup(s) no-salt-added chicken broth1 teaspoon dried basil1/2 teaspoon salt1/8 teasp
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Flour pie from Yiannena Recipe
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Type: Flour pie from Yiannena Free Cooking Recipe - Greek It's ok! Ingredients / Directions Directions: * 4 eggsbeaten * 1 tea cup(s) yoghurt * 200 gr grated cheese * 1 1/2 cup(s) flour * 1 1/2 fresh milk * 150 gr butter * Some salt Mix half of the butter with the
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Ingredients
Azuki (Red Bean) Paste
1 1/3 cups azuki beans
4 cups water
1 cup sugar (do no substitute)
1/2 teaspoon salt
Buns
1 1/3 cups flour (all white or half white half whole wheat)
3 1/2 tablespoons sugar (or other sweetener)
1 pinch salt
3/4 teaspoon instant yeast
3/4 tablespoon baking powder
1 1/3 fluid ounces milk
3 1/3 fluid ounces water
1 tablespoon vegetable shortening
Directions
1Making the Azuki Paste.
2Put the azuki beans in a large pot and fill with water. Let them soak overnight.
3Bring the beans to a boil.
4Turn down the heat and simmer for 10 minutes.
5Remove the beans from the pot and drain them.
6Put the beans back in the pot and add 4 cups of water.
7Brings the beans to a boil.
8Turn down the heat and simmer the beans for around an hour, until they’re soft.
9Drain the beans again.
10Put the beans back in the pot and add the sugar and salt.
11Simmer and stir the beans until they’re thickened.
12Remove from heat and cool.
13Making the Buns.
14Combine the flour, suar, salt, yeast, and baking powder and mix well.
15Add the milk and water and mix well.
16Add the shortening and knead the dough until it’s smooth (add a little extra flout if it gets too sticky).
17Let the dough rest for around 30 minutes, it will rise slightly.
18Divide the dough into 10 balls and flatten them.
19Take 1-2 spoonfulls of azuki paste, roll into a ball, and place in the center of one of the flattened dough balls.
20Wrap the dough around the azuki and pinch it closed on top (twist if needed).
21Repeat for the remaining dough balls.
22Let the anman sit for 15 minutes.
23Steam the anman for 15-20 minutes (a bamboo steamer works best). Add a little bit of white vinegar to the water to prevent discoloration.
View related video clips
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