Asian Salad Japanese cooking recipe


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Tag : Appetizers

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Ingredients

Dressing
3 tablespoons hoisin sauce
2 tablespoons mirin
2 teaspoons finely chopped basil
2 teaspoons soy sauce
Salad
8 medium shrimp
1 cup spinach
1/4 cup chopped green onion
1/2 cup mushroom
1/2 cup chopped cucumber
1 cup spiral pasta

Directions
1Mix together the dressing. Feel free to add more to adjust to your own taste.
2Cook pasta and then let cool until slightly warm.
3Chop veggies and toss with the pasta.
4Keep spinach out until pasta is cool or just before serving or you will have wilted spinach.

View related video clips

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