Asian Style Barbecue Pork Loin Sirloin Chops Japanese cooking recipe


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Ingredients
3 1/2 lbs boneless pork loin chops
1/2 cup soy sauce
2 drops hot sauce
1/4 cup liquid smoke
1/2 cup water
3 teaspoons brown sugar
1 teaspoon ground ginger
2 teaspoons vegetable oil
1 teaspoon white vinegar
1 1/2 teaspoons garlic, minced
2 dashes red pepper flakes
2 dashes onion powder

Directions
1Mix the marinade together. *For lower sodium, use reduced sodium soy sauce, or light soy sauce.
2Trim all fat from boneless pork loin sirloin chops and cut into 1/3 to 2 inch pieces.
3Place meat in a baking dish and pour marinade over top. Cover and refrigerate for up to 2 hours.
4Heat a grill or a george foreman. Coat with cooking spray.
5Remove pork from marinade; place on grill. (Discard excess marinade.).
6Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 10 to 18 minutes.
7Serve over hot rice with steamed broccoli.

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