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Sweet for Swinging Lovers Recipe
| Holiday
Type: Sweet for Swinging Lovers Free Cooking Recipe - Holiday Try this one! Ingredients / Directions # 6 tbsps. sweet vermouth# 1 x 1 inch (2.5cm) cinnamon stick# 8 oz. (225g) mixed soft fruits# quarter pint (140ml) double cream# 2 teaspoon. clear honey # Place the soft fruitscinnam
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Barbecued Spareribs Recipe
| Barbecue
Type: Barbecued Spareribs Free Cooking Recipe - Barbecue the best! Ingredients / Directions Heat to boiling the night before serving:1 1/2 cup(s)s water16 ounces tomato sauce1 medium onionchopped3 tablespoons vinegar3 tablespoons Worcestershire sauce1 teaspoon salt1/4 teaspoon chili p
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Pasta and Garlic Recipe
| Vegeterian
Type: Pasta and Garlic Free Cooking Recipe - Vegeterian This is a good one! Ingredients / Directions 1/4 cup(s) olive oil 1 clove crushed garlic salt and pepper to taste 1/4 cup(s) grated Parmesan cheese In a large pot of salted water boil pasta until al dente. Drain well. In a small
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Curried Cauliflower Soup With Red Pepper Puree Recipe
| Soups
Type: Curried Cauliflower Soup With Red Pepper Puree Free Cooking Recipe - Soups Amazing! Ingredients / Directions " Directions:1 large head cauliflowercut up into florets1 medium white onion Pam cooking spray (3 second spray)2 cup(s)s tropicana pure premium orange juice1 cup(
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Ingredients
1 (30 sheet) package gyoza wrapper or wonton wrappers
2/3 lb ground pork
1/3 lb cabbage
1 bunch green onion or garlic chives, known in Japanese as nira
1 inch fresh gingerroot, ground
1 garlic clove
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon sesame seed oil
1 teaspoon salt
pepper, to taste
Directions
1Shred cabbage and cut nira (green onions) fine.
2Combine cabbage, nira, pork, ground fresh ginger root, garlic and seasonings. Mix well by hand.
3Put 1 tablespoons of mixture on a gyoza wrapper. Wet the edge of wrapper with water using your finger. Pinch edges firmly and crip togther to seal.
4Grease skillet with vegetable oil, arrange gyoza in a single layer in the pan. Cook well over low heat.
5When bottom of goyza become slightly brown, add 1/4 cup of water.
6Cover, cook for a couple minutes.
7Serve with your favorite gyoza sauce.
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[tubepress mode=’tag’, tagValue=’Authentic Japanese Gyoza’]
