BBQ Ham with Orange-Apricot Glazed Recipe
| Barbecue
Type: BBQ Ham with Orange-Apricot Glazed Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 1/4 cup(s) apricot preserves 1/4 cup(s) orange juice 2 tbsp soy sauce 1 tbsp lemon juice 5 lb cooked boneless ham For glazecombine apricot preservesorange juicesoy sauceand l
[ read more ]
Japanese Creamy Sesame Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 1/2 cup mayonnaise 1 tablespoon soy sauce 2 tablespoons mirin 1 tablespoon sugar or sugar substitute 1 tablespoon sesame paste or tahini 1 tablespoon sesame seed, roasted and partially ground 2 tablespoons rice vinegar 1 teaspoon sesame oil 1/2 teaspoon garlic powder 1/2 teaspoo
[ read more ]
Sweet Baby Ray''s BBQ Back Back Ribs Recipe
| Barbecue
Type: Sweet Baby Ray''s BBQ Back Back Ribs Free Cooking Recipe - Barbecue It's alright! Ingredients / Directions 22 1/2 inch Weber grillGrease pan1 (10 pound) bag charcoal8 ounces applecherry or hickory chips soaked in waterRib rack4 slabs baby back ribs16 ounces Sweet Baby Ray''s BBQ
[ read more ]
tahinosalata
| General Recipes
Cooking receipe to make tahinosalata under category General Recipes. You may find some video clips related to this receipe below.tahinosalatamediterranean4 tbspns tahina paste150ml warm water2 garlic cloves chopped1/2 tspn ground cumin2 tbspns olive oiljuice 1 lemonsaltblack olives to garnishIf the
[ read more ]
Ingredients
For the shitake dashi
8 dried shiitake mushrooms
1 inch kombu seaweed
900 ml water
For the sesame dressing
750 ml shitake stock
300 ml soy sauce
250 g granulated sugar
230 ml rice vinegar
40 ml sesame oil
2 inches gingerroot, grated
For the noodles
200 g soba noodles
1 cucumber
2 tomatoes, sliced
1/2 head iceberg lettuce
2 tablespoons toasted sesame seeds
Directions
1For the stock:.
2put all the ingredients in a pan and bring to the boil. When boiling remove seaweed. Simmer for 40 minutes, strain and cool.
3For the dressing:.
4Boil the prepared stock and add the soy, vinegar and and sugar – stir until dissolved. Add ginger and the sesame oil. The dressing is ready and can be stored in the fridge for upto six weeks.
5For the noodles:.
6Cook the noodles in boiling water until tender. (note – soba noodles tend to boil quite violently so have a jug of water on hand to arrest the boil) Rinse the noodles in cold water and add the vegetables and dressing and toss until coated.
7The dish can also be adapted for a non veggie by adding some chopped chicken, ham or salmon.
View related video clips
[tubepress mode=’tag’, tagValue=’Authentic Sesame Noodles’]
