mushroom filo cups
| Aga Recipes
Cooking receipe to make mushroom filo cups under category Aga Recipes. You may find some video clips related to this receipe below.mushroom filo cupsvegetarian100g butter 9 sheets filo pastry 225g oyster mushrooms 225g button brown cap mushrooms salt and pepper 300m1 double cream 1 tbsp chopped pars
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prawn and pork toast
| General Recipes
Cooking receipe to make prawn and pork toast under category General Recipes. You may find some video clips related to this receipe below.prawn and pork toastthai1 tablespoon chinee dried prawns1 tablespoon chopped coriander leaves and stems2 cloves garlic125g cooked peeled prawns500g lean minced por
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rice pilaf
| General Recipes
Cooking receipe to make rice pilaf under category General Recipes. You may find some video clips related to this receipe below.rice pilaf6 spring onions thinly sliced 1 tbsp butter 250g long grain white rice 825ml vegetable stock heated chopped parsley basil or tarragonfreshly grated Parmesan cheese
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Mangoade Recipe
| Drinks
Type: Mangoade Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions 2 cup(s)s ripe mango coarsely chopped1/4 cup(s) sugaror to taste2 cup(s)s orange juice1/4 cup(s) lime or lemon juice2 cup(s)s cold water1 teaspoon grated orange rind Combine all ingredients except orange r
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Ingredients
2 cups raw chicken, cubed
1 cup celery, cubed
4 teaspoons soy sauce
4 teaspoons peanut oil
Sauce
1/4 cup sake
1/4 cup mirin
2 tablespoons soy sauce
2 inches gingerroot, shredded
Directions
1Mix the chicken and celery in a bowl. Divide evenly between 4 large pieces of aluminium foil.
2Sprinkle soy sauce and peanut oil over each.
3Close foil and bake in 350F oven for 20 min, or until chicken is done.
4Mix sauce ingredients together and serve in 4 dunking dishes.
5Serve each packet to each diner and offer sauce for dunking.
View related video clips
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