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Amish Cookies
| Christmas Recipes
Cooking receipe to make Amish Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.Makes 7-1/2 dozen 2-1/2 c sugar1-1/8 c shortening3 eggs2/3 c dark molasses1 c sour milk6-1/2 c flour2 tbsp baking powder3 tbsp cinnamon2 tbsp soda 1-1/2 tsp nutmeg2 c
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Chocolate Passion Bowl Recipe
| Dessert
Type: Chocolate Passion Bowl Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 3 cup(s)s cold milk2 (4 serving size) Jell-O chocolate flavor instant pudding & pie filling1 (8 ounce) container Cool Whip French Vanilla whipped toppingdivided1 baked 9-inch square
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Risotto with Shrimp Eggplant Recipe
| Vegetables
Type: Risotto with Shrimp Eggplant Free Cooking Recipe - Vegetables Try this one! Ingredients / Directions "7 tbl Olive oil1 x Shallotminced2 cup(s) Pearl barley8 cup(s) Vegetable stock3 x Japanese eggplant10 lrg shrimppeeled cut 4 piec1/4 cup(s) Grated pecorino cheese" Directions:
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Lovers Fondue
| Chocolate Swap
Cooking receipe to make Lovers Fondue under category Chocolate Swap. You may find some video clips related to this receipe below.Lover[tubepress mode='tag', tagValue='Lovers Fondue']
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Ingredients
1 cup azuki beans
1/3 cup sugar
2 teaspoons lemon juice
3 1/2 cups water
Custard Base
1 cup milk
1 cup cream
4 egg yolks
2/3 cup sugar
1 teaspoon vanilla
Directions
1Wash beans, and transfer beans, sugar, lemon juice, and water into a saucepan. Bring to boil, and boil uncovered for 3 minutes.
2Decrease the heat to low and cover the pan, and cook the beans until very tender, adding additional water as needed, 2 1/2 – 3 hours. The beans should be very tender.
3When done, there should be a total of 3 cups beans and liquid. If not enough liquid, add more water to make 3 cups total mixture. If too much water, drain some liquid.
4Let the mixture cool 5 minutes. Strain the bean mixture through a sieve. Discard bean skins left in the sieve.
5Refrigerate the bean mixture 2 – 3 hours until cold.
6Heat the milk and cream to simmer in a saucepan.
7Combine egg yolks, and sugar in a bowl, stirring with a wire whisk. Stir 1/4 cup of the hot cream/milk mixture into the egg/sugar mixture; combine well.
8Transfer the egg/sugar mixture into the milk/cream mixture in the saucepan.
9Place the saucepan over low heat and stir until mixture thickens somewhat, about 5 minutes. Remove from heat, add vanilla, and refrigerate 2 – 3 hours until cold.
10Combine bean mixture and custard mixture and process according to your ice cream maker instructions.
View related video clips
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