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Blackberry Cobbler I Recipe
| Pies And Pastries
Type: Blackberry Cobbler I Free Cooking Recipe - Pies And Pastries Amazing! Ingredients / Directions Crust2 cup(s)s all-purpose flour2/3 cup(s) shortening1 teaspoon salt6 tablespoons waterFilling2 cup(s)s blackberries (for large cobbler)1/2 cup(s) (1 stick) butter or margarine3 cup(s)
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Chicken and Vegetables With Wasabi Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients 2/3 lb boneless chicken thighs cornstarch, for coating 1 bunch shimeji mushroom (small japanese mushrooms ) 1/2 bunch komatsuna greens (or any greens, such as spinach, as substitute) For the sauce 7/8 cup kelp-flavored fish stock (nidashijiru) 4 tablespoons mirin 1 1/2 tablespoons
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Turkey Lasagna Recipe
| Pasta
Type: Turkey Lasagna Free Cooking Recipe - Pasta Try this one! Ingredients / Directions 1 (16 oz) package lasagna noodlesno-boil1 tbsp vegetable oil1/2 teaspoon garlicminced2 stalks celerychopped1 onionchopped2 cup(s)s cooked and chopped turkey1 cup(s) cooked and chopped broccoli2 tbs
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Nutty Pretzel Bundt Cake Recipe
| Cakes
Type: Nutty Pretzel Bundt Cake Free Cooking Recipe - Cakes Check out the travel channel! Ingredients / Directions 1 cup(s) vegetable shortening2 cup(s)s granulated sugar6 eggs1/2 cup(s) milk1 1/2 cup(s)s very finely crushed pretzels (blenderize)1 1/2 cup(s)s sifted all-purpose flour3
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Ingredients
Diablo Sauce
1/4 cup sake
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons sugar
1 tablespoon paprika
1 tablespoon togarashi pepper
Saute Mix
4 tablespoons sunflower oil
12 ounces squid, cleaned and sliced
1 lb large shrimp, shelled and deveined
12 ounces scallops
1 cup sliced carrot
1 cup sliced onion
1 cup green beans or broccoli
1 cup cauliflower or cabbage
15 fresh shiitake mushrooms, sliced
3 (250 g) packages udon noodles, boiled per package directions
Directions
1Pour all Diablo sauce ingredients in a pan. Stir the mixture well.
2Put the pan on low heat and simmer for a couple of minutes.
3Remove from the heat and cool the mixture.
4Heat the oil in a frying pan or flat grill until very hot and stir-fry the seafood for 2 minutes.
5Add the vegetables and stir-fry for 2 minutes.
6Add udon noodles in the pan and stir-fry 1 minute.
7Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add diablo sauce.
8Stir the noodles well and fry them for a few minutes.
View related video clips
[tubepress mode=’tag’, tagValue=’Benihana Seafood Diablo’]
