Martini (Dry 5/1)
| Drink Master
Cooking receipe to make Martini (Dry 5/1) under category Drink Master. You may find some video clips related to this receipe below. 1 2/3 oz Gin 1/3 oz Dry VermouthStir gin and vermouth over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of lemon peel
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glazed spare ribs of pork
| Aga Recipes
Cooking receipe to make glazed spare ribs of pork under category Aga Recipes. You may find some video clips related to this receipe below.glazed spare ribs of pork300ml dry cider 8 tbsp marmalade 2tbsp thin honey 8 tbsp soy sauce 3 tbsp lemon juice 2 garlic cloves peeled and crushed freshly ground b
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sizzling seafood on crisp rice noodles
| General Recipes
Cooking receipe to make sizzling seafood on crisp rice noodles under category General Recipes. You may find some video clips related to this receipe below.sizzling seafood on crisp rice noodleschinese6 medium sized green prawns200g cod or other white fish4 calamari tubes6 scallops150 g rice vermicel
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Tempura Batter Recipe
| Fish And Seafoods
Type: Tempura Batter Free Cooking Recipe - Fish And Seafoods No other! Ingredients / Directions This is great for frying fish.1/2 cup(s) flour1/2 cup(s) cornstarch1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon. MSG (Accent) (optional)1 egg2/3 cup(s) ice water Mix and set
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Ingredients
4 tablespoons sunflower oil
12 ounces squid, cleaned and sliced or 1 lb large shrimp, shelled and deveined or 12 ounces scallops
4 scallions, roughly chopped
8 ounces bean sprouts
15 fresh shiitake mushrooms, sliced
4 teaspoons nori, soaked in hot water, drained and sliced into small pieces
4 tablespoons bonito flakes
4 tablespoons light soy sauce
salt, to taste
black pepper, to taste
Directions
1Heat the oil in a frying pan or on a flat grill until very hot and stir-fry the seafood for 2 minutes. Add the spring onions, bean sprouts, mushrooms and seaweed and stir-fry for 2 minutes.
2Add remaining ingredients and seasonings, and stir-fry for 1 minute.
View related video clips
[tubepress mode=’tag’, tagValue=’Benihana Seafood Saute’]
