Benihana Teriyaki Steak Chicken Japanese cooking recipe


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Ingredients

Teriyaki Sauce
1/4 cup sake
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons sugar
Saute Mix
3/4 lb boneless beef top loin steak, sliced thin or boneless chicken, cut into bite size pieces
4 spring onions, roughly chopped

Directions
1Pour all Teriyaki Sauce ingredients in a pan. Stir the mixture well.
2Put the pan on low heat and simmer for a couple of minutes.
3Remove from the heat and cool the mixture.
4Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
5Add spring onions and stir-fry for 2 minutes.
6Add Teriyaki Sauce and stir-fry for 1 minute.

View related video clips

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