Benihana Vegetable Mix Saute Japanese cooking recipe


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Ingredients
4 tablespoons vegetable oil
Teriyaki Sauce
1/4 cup sake (rice wine)
1/2 cup soy sauce
1/2 cup mirin (sweet rice wine)
2 tablespoons sugar
Saute Mix
2 cups carrots, sliced
1 cup onion, sliced
2 cups green beans or broccoli
2 cups cauliflower or cabbage
4 scallions, roughly chopped
8 ounces bean sprouts
15 fresh shiitake mushrooms, sliced
2 tablespoons lemon juice
2 tablespoons chopped parsley
1 teaspoon sesame seed, toasted
4 tablespoons light soy sauce
salt, to taste
black pepper, to taste

Directions
1Pour all Teriyaki sauce ingredients in a pan. Stir the mixture well.
2Put the pan on low heat and simmer for a couple of minutes. Remove from the heat and cool the mixture.
3Heat the oil in a frying pan or flat grill until very hot and stir-fry the first four vegetables for 2 minutes.
4Add spring onions, bean sprouts, and mushrooms and stir-fry for 2 minutes.
5Add remaining ingredients, seasonings, and Teriyaki Sauce and stir-fry for 1 minute.
6Serve and enjoy.

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