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sauerkraut
| General Recipes
Cooking receipe to make sauerkraut under category General Recipes. You may find some video clips related to this receipe below.sauerkraut 1 tbsp olive oil 75g smoked streaky bacon diced 1 tbsp caraway seeds 40g butter 1 large savoy cabbage shredded white wine vinegar Heat the oil in a large pan and
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Baked Chicken Breasts-Crockpot
| Christmas Recipes
Cooking receipe to make Baked Chicken Breasts-Crockpot under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : Rival Crock-Pot CookingServing Size : 5 Preparation Time :0:00Categories : Chicken Crockpot Amount Me
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Apricot
Apple And Banana Pudding Recipe
| Dessert
Type: ApricotApple And Banana Pudding Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 2 cup(s)s milkscalded? cup(s) sugar? cup(s) flour2 eggs4 apricotspittedsliced2 bananaspeeledsliced2 applespeeledcoredsliced1 teaspoon vanilla extract To prepare this ApricotApple
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COSSACK CHICKEN & MUSHROOMS
| Ukrainian Recipes
Cooking receipe to make COSSACK CHICKEN & MUSHROOMS under category Ukrainian Recipes. You may find some video clips related to this receipe below.12 oz Chicken boneless & skinless 5 tb Butter 1 ea Garlic clove minced 1 ea Onion lg. 1/2 ts Nutmeg ground fine 1/2 c Swiss cheese grated 1/2 c Feta chees
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Ingredients
1/2 cup vegetable oil
1 cup onion (finely chopped)
1 garlic clove (crushed or minced)
3 ounces boneless chicken breasts (cooked)
1/4 cup carrot (julienned)
1/4 cup green onion (julienned)
1/4 cup red bell pepper (cut into strips)
1/4 cup bean sprouts
1 tablespoon sesame oil
12 egg roll wraps
1 egg white (lightly beaten)
Directions
1Heat wok or large skillet and add 2 tbsp of veggie oil. Once hot, add onion and garlic.
2Slice chicken thinly and add to skillet. Stir mixture constantly until browned. (Try not to burn the onion/garlic).
3Add the carrot, green onions, & bell pepper to the skillet and stir fry for 2 minutes. Add the bean sprouts, stir in the sesame oil, and remove from heat. (Let it cool.).
4Add desired amount of filling to middle of egg roll, fold in the sides, and roll up the pastry. Seal and glaze the rolls with brushes of egg white.
5Chill in the fridge for 15 minutes before cooking.
6You can either add remaining oil and cook in a wok or skillet in batches or you can use a deep fryer and cook at a medium-high frying temperature until golden brown. Drain on paper towels and enjoy!
View related video clips
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