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Sweet Tart Pastry
| Pie s 4U
Cooking receipe to make Sweet Tart Pastry under category Pie s 4U. You may find some video clips related to this receipe below.Sweet Tart Pastry A low-salt tart recipe. Fill with your favorite filling. Ingredients:
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Judy''s Homemade Manicotti Recipe
| Pasta
Type: Judy''s Homemade Manicotti Free Cooking Recipe - Pasta It's ok! Ingredients / Directions Dough4 eggs1 tablespoon oil2 cup(s)s flourDash of saltWater to right textureMix all ingredients; adding enough water to make the consistency of a thin pancake batter. Lightly spray a 7-inch
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Saratoga Cocktail
| Drink Master
Cooking receipe to make Saratoga Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Brandy 2 dashes Bitters 1 tsp Lemon Juice 1 tsp Pineapple Juice 1/2 tsp MaraschinoShake with ice and s
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stuffed barbecued sea bass
| General Recipes
Cooking receipe to make stuffed barbecued sea bass under category General Recipes. You may find some video clips related to this receipe below.stuffed barbecued sea bass3/4 teaspoon turmeric 3/4 teaspoon cayenne pepper1/2 teaspoon cumin 2 tablespoons yoghurt2 tablespoons chopped tomato2 red onions p
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Ingredients
1/2 lb fresh ginger, peeled, sliced crosswise against the grain into paper thin coins
1 1/3 cups unseasoned rice vinegar
3 tablespoons apple cider vinegar
2 tablespoons white vinegar
1/2 cup sugar, plus
1 tablespoon sugar
1 tablespoon kosher salt, plus
1 teaspoon kosher salt
Directions
1Cover ginger with boiling water. Let stand 2 minutes, then drain in colander. Put the ginger in a large, clean glass jar or plastic container.
2Combine the remaining ingredients in a non-reactive pot. Stir over medium heat until the sugar and salt dissolve. Pour over ginger.
3Let cool completely, then cover and chill in refrigerator for at least 24 hours before using. Enjoy!
4The thin slices of ginger make a good addition to plates of grilled meat, fish, or poultry. Minced or julienned, they are good added to sauces and marinades. The juice can be used in hot and cold sauces, spring roll dips, and salad dressings. You will get 3/4 cup ginger and about 2 cups juice.
View related video clips
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