Cookies and Cream Bubble Tea Slushie Japanese cooking recipe


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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Cookies and Cream Bubble Tea Slushie Japanese cooking recipe"] _______________________________________

Ingredients
1 tablespoon crushed Oreo cookies
1/4 cup white chocolate chips
1/2 cup water
1/4 cup fat-free half-and-half
1-2 tablespoon sugar syrup
2-4 tablespoons prepared tapioca
1 cup ice (16 oz)

Directions
1To make oreos from scratch I used a recipe called “”Faux-Reos”” from www.kingarthurflour.com under recipes.
2Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
3Mix crushed oreos with 1/4 cup of water.
4Crush ice until partially crushed.
5Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
6Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.

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[tubepress mode=’tag’, tagValue=’Cookies and Cream Bubble Tea Slushie’]

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