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Feather-Light Pancakes Recipe
| Breakfast
Type: Feather-Light Pancakes Free Cooking Recipe - Breakfast All good! Ingredients / Directions 1/3 cup(s) water1/3 cup(s) instant nonfat dry milk4 eggsseparated1 cup(s) sieved cottage cheese1/2 teaspoon salt1/3 cup(s) sifted all-purpose flour2 Tbsp butter or margarine1/2 cup(s) honey
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Brandy Crusta Cocktail
| Drink Master
Cooking receipe to make Brandy Crusta Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Maraschino 1 dash Bitters 1 tsp Lemon Juice 1/2 oz Triple Sec 2 oz BrandyMoisten the edge of
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Trois Freres
| Chocolate Swap
Cooking receipe to make Trois Freres under category Chocolate Swap. You may find some video clips related to this receipe below.Trois FreresRecipe courtesy En-Ming Hsu1 pound tempered dark chocolate9 ounces whole blanched hazelnuts, toasted On parchment, drop a small disk about 1/2-inch diameter of
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Soy Ginger Glaze Japanese cooking recipe
| Japanese
Ingredients 1 cup soy sauce 2 oranges, juice and zest of 3 tablespoons brown sugar 1 tablespoon minced gingerroot Directions 1Mix all ingredients together 2use to glaze desired food.View related video clips[tubepress mode='tag', tagValue='Soy Ginger Glaze']
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Ingredients
1 (6 ounce) can lump crabmeat, drained
2 tablespoons mayonnaise
3/4 teaspoon soy sauce
4 sheets nori (dried seaweed)
4 cups sushi rice, prepared
1 teaspoon wasabi paste
1 avocado, peeled, cored and sliced
Directions
1Mix crab meat with mayonnaise and soy sauce.
2Place nori sheet horizontally on bamboo rolling mat with the shiny side facing the mat. With wet hands, spread about ¾ cup sushi rice evenly over the nori, leaving a ¾-inch strip on the far edge of the nori sheet free of rice. Using your finger, spread a thin stripe of wasabi horizontally along the center of the rice. Spoon about 3 tablespoons crab mixture along the center of the rice, followed by 2 to 3 avocado slices.
3Rolling the bamboo mat away from you, carefully roll the nori over, leaving the rice-free strip of nori exposed.
4Press the roll firmly together. Lift the top of the mat and turn the roll over so that the rice free edge of the nori overlaps the rest of the roll, sealing it.
5Roll it in the mat again, pressing firmly to make sure it is sealed and shaped like a cylinder.
6Using a sharp knife, carefully cut the roll into 6 pieces to serve. Repeat with remaining ingredients.
View related video clips
[tubepress mode=’tag’, tagValue=’Crab and Avocado Roll Sushi’]
