Pecan Cobbler Recipe
| Pies And Pastries
Type: Pecan Cobbler Free Cooking Recipe - Pies And Pastries Just do it! Ingredients / Directions 3 cup(s)s corn syrup3 cup(s)s granulated sugar1/3 cup(s) melted butter or margarine1 tablespoon vanilla extract6 eggs3 cup(s)s pecanscoarsely chopped1 Crust (recipe below) Preheat oven to
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Bennet Cocktail
| Drink Master
Cooking receipe to make Bennet Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 1 1/2 oz Gin 1/2 tsp Powdered Sugar 2 dashes Orange BittersShake with ice and strain into cocktail glass.[tubepres
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Imperial Fizz
| Drink Master
Cooking receipe to make Imperial Fizz under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 oz Light Rum 1 1/2 oz Blended Whiskey 1 tsp Powdered Sugar Club Soda Shake with ice and strain into
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Tea - Pleasant Dreams
| Teas 2
Cooking receipe to make Tea - Pleasant Dreams under category Teas 2. You may find some video clips related to this receipe below.Pleasant Dreams1 cup mugwort1/2 cup rose petals1/2 cup chamomile1/3 cup lavender flowers1/3 cup catnip2 tbsp mint[tubepress mode='tag', tagValue='Tea - Pleasant Dreams']
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Ingredients
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
1 tablespoon soy sauce
1/2 tablespoon gingerroot, minced
2 tablespoons dried hijiki seaweed
1/2 cup frozen edamame, unshelled
1/2 cup frozen corn
1/2 cup chickpeas, canned
1/2 carrot, cut into thin slices and shredded
Directions
1Soak hijiki seaweed in a bowl to make it soft and moist for 20 minutes and drain well.
2Boil water in a small pan. Put hijiki, edamame, corn, chick bean, and carrot together into the boiling water and cook for 1 minute, and drain well.
3Mix balsamic vinegar, extra virgin olive oil, soy sauce and root ginger in a bowl to make a dressing.
4Pour the dressing into the vegetables and toss well.
View related video clips
[tubepress mode=’tag’, tagValue=’Devil’s Salad’]
