fettuccine with tomatoes fennel olives and walnuts
| General Recipes
Cooking receipe to make fettuccine with tomatoes fennel olives and walnuts under category General Recipes. You may find some video clips related to this receipe below.fettuccine with tomatoes fennel olives and walnuts400g tin chopped tomatoes 20 Nicoise olives pitted and coarsely chopped 3 tablespoo
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white chicken stock
| General Recipes
Cooking receipe to make white chicken stock under category General Recipes. You may find some video clips related to this receipe below.white chicken stockfonds blanc de volailleladenis1kg chicken carcass necks wings and feet or 1 boiling fowl1 veal knuckle bone or calfs tongue 100g carrotswhite par
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turkey breast with marsala
| General Recipes
Cooking receipe to make turkey breast with marsala under category General Recipes. You may find some video clips related to this receipe below.turkey breast with marsalaFiletti di Tacchino al Marsalaitalian500g turkey breastflour for coatingsalt and pepper1 tablespoon oil65g butter125g button mushro
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Tiramisu Recipe
| Dessert
Type: Tiramisu Free Cooking Recipe - Dessert All good! Ingredients / Directions 2 eggsseparated1/4 cup(s) sugar1/2 cup(s) Mascarpone plus 2 tbsp1/2 cup(s) Cottage cheese plus 2 tbsp1 teaspoon lemon zest or vanillaSalt24 LadyfingersCoffee mixture:1 cup(s) coffeevery strong2 tbsp liquor
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Ingredients
4 pita pocket bread
2 tablespoons soy sauce
1/4 cup honey
1 tablespoon fresh lime juice
2 teaspoons wasabi powder
cooking spray
Directions
1Preheat oven to 400 degrees.
2In a small jar/container with a lid combine the soy sauce, honey, lime juice and wasabi powder. Place the lid on the jar and shake vigerously, until everything is combined. (you may just wisk the ingredients, but i like this method better as it gets everything combined well)
3Slice each pita into eighths and place in a large bowl. Drizzle the honey/wasabi mixture over the pitas and gently stir to coat each piece. (dont worry if they get a bit soft as they will dry out in the oven)
4Place coated pita triangles on a sheet spritzed with non-stick cooking spray and bake until golden and crisp. 7 or 8 minutes usually does the trick, but keep an eye on them so they don’t burn.
5Serve with your favourite dips or enjoy as is!
View related video clips
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