Five Flavor Oil Japanese cooking recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

spiced deep fried chicken

| General Recipes

Cooking receipe to make spiced deep fried chicken under category General Recipes. You may find some video clips related to this receipe below.spiced deep fried chickenchinesewestern region350g boneless chicken pieces570ml oil 75g plain flour2 teaspoons dry sherry or rice wine1 teaspoon light soy sau

[ read more ]

Punch Recipes

| Everyday Recipes

Cooking receipe to make Punch Recipes under category Everyday Recipes. You may find some video clips related to this receipe below.PINK DELICIOUS PUNCH1/2 GALLON STRAWBERRY ICE CREAM, SOFTENED2 (28 OZ.) BOTTLES GINGER ALE, CHILLED1 (10OZ.) PKG. FROZEN STRAWBERRIES, THAWEDCOMBINE INGREDIENTS IN A PUN

[ read more ]

Butterscotch Apple Pecan Cobbler Recipe

| Pies And Pastries

Type: Butterscotch Apple Pecan Cobbler Free Cooking Recipe - Pies And Pastries Just do it! Ingredients / Directions 2 cup(s)s (12 ounce package) Nestle Toll House Butterscotch Flavored Morsels1/4 cup(s) firmly packed brown sugar1/4 cup(s) all-purpose flour1/2 teaspoon cinnamon2 1/2

[ read more ]

Tag : Quick

tuna salad with rice and tomatoes

| General Recipes

Cooking receipe to make tuna salad with rice and tomatoes under category General Recipes. You may find some video clips related to this receipe below.tuna salad with rice and tomatoes170g long grain rice cooked2 hard boiled eggschoppedd2tbspn chopped parsley3 ripe tomatoes silcedA few basil leavesto

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Five Flavor Oil Japanese cooking recipe"] _______________________________________

Ingredients
1 1/3 cups light olive oil (or corn oil)
1/2 cup toasted sesame oil
4 scallions, cut into 1/2-inch rings
10 slices fresh ginger, smashed (1/4-inch)
1 1/2 teaspoons crushed red pepper flakes
2 teaspoons szechwan pepper

Directions
1Combine all of the ingredients in a heavy 1 quart saucepan(NOT aluminum!). Rest a deep-fry thermometer on the rim of the pot. Over medium low heat, bring mixture to a bubbly 225*F, stirring occasionally. Set simmer for 15 minute, checking to make sure the temperature does not rise. Remove from heat and let stand until cool or overnight.
2Strain the oil without pressing the solieds; discard solids.
3Store oil in a clean glass jar at cool room temperature.

View related video clips

[tubepress mode=’tag’, tagValue=’Five Flavor Oil’]

Please follow and like us: