Ginger Rice Balls Japanese cooking recipe

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Ingredients
2 cups cooked sushi rice (I recommend Minado’s Perfect Sushi Rice)
1/4 cup soy ginger glaze (see recipe 199469)
1/4 cup pickled ginger
1 tablespoon sesame seed

Directions
1Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
2Make a small hole in the cake and fill with 2 slices sushi ginger.
3Re-seal hole and let rest for 5 minutes.
4Heat grill.
5Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
6scoff, yum.

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