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cinnamon cr?me brulee
| General Recipes
Cooking receipe to make cinnamon cr?me brulee under category General Recipes. You may find some video clips related to this receipe below.cinnamon cr?me brulee 600ml double cream 1 vanilla pod 4 large egg yolks 100g caster sugar 1 tsp ground cinnamon Pour the cream into a large bowl add the vanilla
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grilled scallops with sweet chilli sauce and creme fraiche
| General Recipes
Cooking receipe to make grilled scallops with sweet chilli sauce and creme fraiche under category General Recipes. You may find some video clips related to this receipe below.grilled scallops with sweet chilli sauce and creme fraiche 18 large scallops trimmed sesame oil salt and pepper watercress le
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Poulet en Papillotte - Chicken packets & mushrooms Recipe
| Western Foods
Type: Poulet en Papillotte - Chicken packets & mushrooms Free Cooking Recipe - Western Foods This is a good one! Ingredients / Directions Ingredients: 4 skinlessboneless chicken breasts 4 pieces of Canadian Baconthinly sliced For the Duxelles**: 1 onionchopped 1 shallotchopped 4 oz. m
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Cheese Cauliflower Recipe
| Vegeterian
Type: Cheese Cauliflower Free Cooking Recipe - Vegeterian No other! Ingredients / Directions 1 md head cauliflower about 2 pounds 2 tbsp margarine or butter 2 tbsp all-purpose flour 1 teaspoon dry mustard 1/4 teaspoon salt Dash of pepper 1 cup(s) milk 1 cup(s) shredded process america
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Ingredients
1 lb spinach
2 tablespoons white sesame
1 tablespoon sake
1 tablespoon sugar
1 teaspoon soy sauce (or up to 1 tablespoon)
1 tablespoon dried shaved bonito flakes (optional)
Directions
1Clean and blanch the spinach. To do this drop into boiling water and remove immediately.
2Rinse in very cold water. Drain well. You may want to gently squeeze out excess.
3Heat a skillet very hot. Add the seeds and toat a couple minutes until brown. Then put them in a blender or spice grinder and grind.
4Add the remaining ingredients to blender and process into thin paste. Then add to spinach and stir well.
5Note If using add the bonito flakes to the top as garnish right before serving.
62-4 [we are big Spinach eaters — servings depend on how you serve it.].
View related video clips
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